How to make Sicilian Cannolis

Cannolis are by far my favorite Finger sweet treat/Italian pastry! The sweet cream inside is luscious, creamy and the perfect contrast in texture to the crispy Cannoli shell. I have served these at parties, after dinner, and during the day with Coffee or Cappuccino. You can make them in the large shells or mini shells if you're serving them with other desserts. The shells are available on line and in most specialty Italian markets. It's a quick and easy recipe and most definitely a crowd pleaser! #cannoli
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