Sicilian Cannoli Recipe in 60 Seconds

Traditional Sicilian Cannoli Recipe!

#shorts #desserts #thepastaqueen

[awakenchildofgod]

Always remember to smooth the cheeses through a Sive or food processor this step is very importaint

[lydiazhuwawu]

You are just gorgeous too! And thank you for the recipes. A must try.

[jtubelee]

Looks tempting. Looks crunchy and yummy.

[username]

I was hoping to see the process for making the shells.

[sophiabarton]

They look delicious I bet a strawberry one would be good too 😋🤤

[YacineMickaëlKRAIEM]

It's delicious with orange peel too. Nice recipe

[zenahel-rafih]

I really want to like them! I’ve tried so many times! I just don’t but they do look “Gorgeous”!❤

[PettyBetti]

I prefer them with a brushed on chocolate layer in the shell, a few days old in the fridge so that the shell is chewy instead of crunchy. Omg heaven to eat.

[jtubelee]

You didn’t show how you made the shell lol 🥰

[deanna]

I just made some cannoli filling almost like this (except I beat my ricotta until super smooth). I hope that's okay.

[joohyungyoo]

amazing.... how they make such a wonderful food with same flour and simply amazing...

[augustoguevara]

Please tell me how do you make the dough

[reccocon]

Nadia, did you sprinkle some stevia just before mixing ?

[robertragolia]

Looks amazing, dark chocolate chips would be perfecto

[AnalogOpher]

Lovely! Could we have the shell recepie please?

[IDarkCalibur]

never forget cannolis you left at the car

[piretkivi]

I remember how Christopher went to buy pastry for the Soprano famiglia. They made him wait too long. He ended up putting a bullet in the foot of the shop attendant. Just gorgeous!

[JT-tkee]

"it's important to drain the ricotta, " she says. But your ricotta that you put in your shells is way too loose.

[crustyscc]

I cannoli that runny would get me disowned... Good recipe, but you don't need the ricotta to be cold you need it to be dryer, I drain over night in a strainer, you don't need cheese cloth

[giuliopanettiere]

As a Sicilian, those cannoli do not look like wonderful "just like you are".

Vanilla in ricotta? My nonna would be offended