1000-Year-Old Signature Dish | There’s No Taste Like Home

In today’s show; a traditional mutton stew from the Welsh Hills that can be traced back through four generations of a sheep farming family. A recipe that originated 17th century Indonesia, before going on to becoming South Africa’s national dish. And, a signature dish from Guernsey that landed there over 1000 years ago!

Every episode on There’s No Taste Like Home, chef Gino D'Acampo will take 3 family cooks, and the recipes that have been passed down through their families, generation to generation, out of the home, and into a professional kitchen.

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[Lioness]

Both stews looked delicious! I'd love to try any of the three dishes someday.

[JustMe-gsxi]

but where is the recipe!!???? Help, , , ,

[bl]

Did the chef actually sexually harass the mother by telling her, “give me your recipe for a night of passion?!”