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Easy! 2 recipes! Vanilla & Cherry Nut Homemade Ice Cream. No Ice Cream Maker !
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Hello! I would like to show you how to make Homemade ice cream in two different flavors today. Vanilla and cherry nut! It is super creamy, and the best part is.... no ice cream maker is needed to make this decadent dessert!
Mix on high with a blender:
1 pint (2 cups) (16 oz) (450 ml) of Heavy Whipping Cream
Mix for approx 6 minutes until the Cream is thick.
Pour in 1- 14 oz COLD can of Sweetened Condensed milk
This works best if the sweetened condensed milk has been in the refrigerator for at least one hour before using.
Add 1 Tablespoon (15ml) of Vanilla.
Beat again til thick and creamy.
Pour into a container that can be frozen.
Freeze for at least 6 hours.
Cherry nut ice cream:
Use the vanilla ice cream recipe as the “base”.
Fold in 10 oz maraschino cherries
1/4 Cup (30 grams) Pecan chips
4-5 drops of red food dye.
Fold together.
Freeze in a container that can be frozen and freeze for at least 6 hours.
Enjoy!
Mix on high with a blender:
1 pint (2 cups) (16 oz) (450 ml) of Heavy Whipping Cream
Mix for approx 6 minutes until the Cream is thick.
Pour in 1- 14 oz COLD can of Sweetened Condensed milk
This works best if the sweetened condensed milk has been in the refrigerator for at least one hour before using.
Add 1 Tablespoon (15ml) of Vanilla.
Beat again til thick and creamy.
Pour into a container that can be frozen.
Freeze for at least 6 hours.
Cherry nut ice cream:
Use the vanilla ice cream recipe as the “base”.
Fold in 10 oz maraschino cherries
1/4 Cup (30 grams) Pecan chips
4-5 drops of red food dye.
Fold together.
Freeze in a container that can be frozen and freeze for at least 6 hours.
Enjoy!
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