Ginger / Cake / bread /pudding, Easy recipe

How to make Ginger cake/pudding/bread, simple step by step instructions, from start to finish.



Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of people’s allergies Thank You.

Music used
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Front porch blues by Chris Haugen

[mohammaddavoudian]

Good morning John. Love this recipe. You make all your recipes in a simple, well explained and professional way. Every recipe I have followed has given 100% success.
I can't understand why you've never had your own tv show! Thank you so much for sharing.

[joaniemarjoriemarriott]

I could smell and taste this ginger loaf while you were making it. Thank you got the storage tip to keep the moist texture.

[jellybeansbud]

Ginger cake with a bit of whipped cream is one of my favorite treats for the holidays.

[Stephanie-uyvo]

Why would anyone give this a thumbs down?? 🤦‍♀️

[lindsay]

Mid morning task here in NZ. Baking now for when my teenage son finally emerges from his pit. I have the same oven! I’ve made a lot of your recipes and they’ve always been a success. Thank you.

[taminakhan]

Spreading stem ginger syrup on top gives it that a moist top like the mc vities ginger cake

[mickeymbubbles]

JOHN, i am back for a third time to thank you for the amazing recipes! I dont know what i would do with out you.

[cherylwilson]

I love watching these videos! You're an absolute treasure! Wisdom and love in every recipe. ❤

[kbrown]

Ayup lad, you must be a mind reader, I was talking to my wife, only yesterday, and wondered if you did a recipe for ginger loaf, and as if by magic, it appeared on my tablet, I will be making this, as soon as I get the black treacle, and ginger, happy days pal, and kind regards, and keep safe.

[drmoss_ca]

A big favourite, and not harmed by the addition of a few lumps of stem ginger to the batter before baking.

[Jodiep]

I made this yesterday and it is absolutely delicious, even my 3 year old loved it. Thank you for such a beautiful recipe.

[laptopsid]

The wife & grandson now look forward to your video’s John.
We also love ginger cake.👍

[Barrygee]

I’m made this recipe today John and I tell you now, the batter was lucky to make it to the oven, I had a cheeky taste before filling the loaf tin and I was blown away...if it tastes half as good cooked as it does raw I’m in for a real treat. Thanks again.

[karentoynton]

Thank you John I will give your recipe a try. Very kind to link me to you cake/pudding.

[snepsnep]

thank you so much. this looks absolutely amazing! and the custard!! i'm learning everything new from a professional chef like you. thank you

[barbarageiman]

This looks good, I love ginger bread. I plan on supporting your work and buying your cookbook. I never could bake, but with your channel, that has changed. Thank you for all your experience and excellent recipes!❤️

[learnever]

This worked beautifully for me! Thanks John! I find it hard to weigh 4g of ground ginger though so I just used 4 tsps. My ginger is very mild.

[akcellrr]

Absolutely love this cake. I made a lemon and Ginger drizzle Icing to pour over the cake which turned out awesome.

[greghanlon]

Looks wonderful and doable. Thanks John.

[Quietwulf]

Jon, every one of your videos is a real treat :-) Thanks so much for all the hard work you put into your videos! This cake looks amazing!