How to Make Nando's Spicy Rice

A Perfect clone of the famous Spicy rice from Nandos.
This goes with everything and you can change the spice level to suit your taste.

Onion - 1
Red Pepper- 1
Olive Oil - Splash
Smoked Paprika - 1 Teaspoon
Turmeric - 1 Teaspoon (Think I say 'Cumin' in the Video!?!?!?)
Dried Chili Flakes - up to you, I use 1 Teaspoon
Chicken Stock - 600ml
Long Grain Rice - 300g
Frozen Peas - 120g
Salt
Pepper

[SaxonsGlory]

I am a retired chef and I use probably 2 or 3 times the ground black pepper you do, it is marvelous stuff.

[seanonel]

This is actually a dish that is a very common side in South African cuisine and especially with various chicken dishes which is why it's so popular at Nandos.

[reethamontgomery]

I like the recipe and the spices used is cumin, turmeric, chilli flakes and pepirika and black pepper

[mariamvenketsamy]

Woooow absolutely yummy yummy thanks so much for caring and sharing God bless you more and more fresh anointing upon your life stay safe stay blessed enjoy your day

[tyrab]

Definitely going to try this. Loved the way the onion and pepper was diced so artistic.

[tuesdayjam]

Wee bit of safety advice for you mate when your cutting the white pith out of the red pepper, after you've removed the core. Always face the blade away from your other hand which is holding the pepper. Should your blade slip, even with light pressure, it's going to slide towards your other hand which is holding the pepper.

[veronicasubban]

Hi from South Africa love any rice dishes so definitely going to try this recipe easy & tasty

[StevenHeapRecipes]

That cumin was yellow, are you sure that wasn't turmeric?

[asimarahim]

My favourite rice dish been making this over 23years still a favourite to make it more interesting you can add cubed chicken pieces to an amount of 2cups rice can add 800gr to a kilo of cubed chicken or chicken pieces cooked to your kind of style add a cup of fresh cream steam it with your rice and you will have an English biryani

[NeerajLalu]

Very nice tip with the cutting of the onions never heard that before will give it a try

[TheNewMediaoftheDawn]

Wow, that is a legendary recipe, so simple, yet I guarantee it’s delicious…. I do fried rice, Jamaican rice and peas, which this sorta is, and jambalaya, I definitely think I should keep this in mind too, cheers.

[yasinali]

Small world indeed... I search for Nandos spicy rice recipe and I get the best recipe from the one and only Chef Rick! 💎

Hope you're well my friend and thank you for sharing this fantastic recipe! 👍🏽

[Rab_-cghd]

Really good no nonsense video. Thanks for taking the time to do this.

[uniquefall]

My eyes were captivated by your Chanel post ‼
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
We wish you all the best .❗

[markrichards]

Tried it a few times now. Well pleased with the results. Thank you 😊

[raytheron]

As a South African would say, "Lekker!!". Thanks for a great recipe!

[cebisilesibiya]

I Thank u so much for sharing with us I have been looking for this recipe for years God bless u

[justhereforthecomments]

The pepper core is definitely edible...it adds so much depth to the dish!

[jamesmwangi]

Burst of colors, easy & quick… delicious.. pan to bowl ..in no time..
Compliments to de chef 🎉🎉..👍

[cottiechauncey]

I had no idea I've been cooking 'Nando's' rice for years. I thought it was my own recipe. I mean, literally - all ingredients and the process, identical to mine. Sometimes I exchange the peas for either corn or kidney beans, whatever I fancy.