How To Make Peri Peri Sauce

How to make the most tastiest, tangy and spicy Peri Peri also know as Piri Piri Sauce. It has great fresh flavours that really explode on the palate. Peri Peri is perfect for chicken, seafood and as a dipping sauce. Learn how to create this delicious sauce and be blown away!

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Makes - 3 Cups

Ingredients -

400g - Red Bell Peppers, Roughly Chopped
6 - Birds Eye Chillies, Roughly Chopped (Seeds Included)
4 - Long Red Chillies, Roughly Chopped (Seeds Included)
1 - Spanish Onion (Red Onion), Peeled and Roughly Chopped
5 Cloves - Garlic, Peeled and Roughly Chopped
Zest of half a Lemon
Juice of half a Lemon
1/4 Cup (60ml) - Red Wine Vinegar
1 1/2 tsp (4g) - Smoked Paprika
1 1/2 tsp (3g) - Dried Oregano
2 tsp - Sea Salt
1 tsp - Ground Black Pepper
2 - Bay Leaves

For when the sauce is cooked -

1/4 Cup (60ml) - Red Wine Vinegar
Zest of half a Lemon
Juice of half a Lemon
1/2 Cup (120ml) - Extra Virgin Olive Oil

Can be stored in the fridge for up to 2 weeks

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Music in this video

Song - Faster Car (Instrumental version)
Artist - Loving Caliber

Song - Turn It Up (Instrumental Version)
Artist - Mike Parr

Running Out

[fahadfreid]

This is probably the best Peri Peri sauce recipe I have seen. Most other recipes online leave the sauce pretty incomplete for the sake of callling it quick and easy.

[RebuttalRecords]

Makes total sense to cook the rawness out of the bell pepper and to also infuse all the flavors during the simmering process. Thanks for sharing this recipe.

[andrewmitchell]

These recipes are good to watch because they are on our level, given a Gordon Ramsey book the ingredients where impossible so I gently place it my wood burner until cooked ! 👍🇬🇧

[itsmeagain]

Made this tonight (medium) and the whole family loved it. Thanks bud !

[darrylhollister]

What a coincidence! Yesterday I had this sauce on a sandwich, minus the heat for Uruguayans don't eat hot stuff, and I didn't know what it was. Your video appeared this morning so now I know and I have the recipe. What luck?!! It looks great. Thanks so much. Saludos desde Montevideo, Uruguay.

[jackcameback]

I just made this for the family evening meal, and it really does taste fanatastic, I am using some of the sauce to marinade the chicken thighs and then what's left I add a little sugar and use it as a dipping sauce, paired with portuguese rice (tomato / onion / garlic) - hoping for a perfect combo. Thank you for taking the time for sharing

[sabagetty]

I love grilled Nandos style chicken, homemade is best.
Point of correction, Mozambique is in Southern Africa. Recipe already existed in Munomutapa Empire long before Portuguese settlers, they only perfected it and bottled it for sell. Thats why Nandos doesn't do so well in Moz, its best done at home using all sorts of meats, not just chicken. My favourite are giant prawns, the best grill in Beira 😋

[stickmananimation]

Happy to see how quickly this channel is growing! Keep up the good work!

[angelitodelacruz]

Good Recipe, Good tasteThanks for you share, God bless

[loveasmr]

Thanks for this recipe I’m going to try it today 😊

[kobezcarz]

I did this today. It was so good . Thank you.

[shaunjayes]

Having been to Mozambique a few times, I have to say this recipe is absolutely spot on.
I have just discovered this channel and think it's brilliant.
Thanks for this.

[eleanormoreno]

Brilliant, easy to follow recipes that taste damn good. I love the way you save all the trimmings for stock. To all the people who try to make fun of this remember what state planet earth is in. Every little bit helps. Keep up your great work Jack!

[alv]

I asked for it. You made it. Thank you! Really fantastic vid. I am making it and definitely saving the video. Simply superb. I can't wait for you to use this sauce in your next video.

[sumanilyas]

I'm so surprised I didn't come across this sooner!!! I've been searching for this for ages. Coming from you, I know it's gonna be great! Thanks, Jack.

[Tanjirokamado]

Thank you very much for the recipe just made it now now .. its real yummy .. taste better than bottle 1

[fifisuki]

woo - Just found this recipe - Cant wait to make this next week... Cant get it where I live so... Its much appreciated Chef Jack... Thank You

[Bunty]

Great video and easier to make than my own peri peri, I make mine by roasting the vegetables first before blending and then add butter instead of the oil

[MistaT]

Cutting part was so satisfying for some reason

[Mashkoor]

thank you for really clear instructions with no faff. appreciate it.