The Common Sense Trap: Common Sense is Not Always Common Practice

In the world of professional kitchens, breaking down a whole chicken is a fundamental skill for most BOH positions. This video provides a comprehensive guide on efficiently breaking down a chicken into its various parts, from wings to drumsticks.

Starting chicken entrees from a whole bird can be a great way to improve profitability. Not only that, but it will also leave you with bones and a carcass that are essential for making flavorful stocks for many other recipes. Additionally, you'll learn how to maximize every part of the bird, minimizing waste and effectively shrinking your food cost.