Roasted Zucchini Squash | It's Only Food w/ Chef John Politte

Roasted zucchini is a delicious and healthy side dish perfect for any meal. The roasting process brings out the natural sweetness of the zucchini, making it a flavorful and satisfying addition to any meal

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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Four More Weeks” by Vans in Japan
#zucchini #squashrecipes #roastedzucchini

[Millyyyy]

Chef John! This is a fantastic recipe. I’m a new subscriber! Paired this with a nice hunk of Alaskan Sockeye Salmon on the blackstone. Came out fantastic!

[ChefJohnPolitteItsOnlyFood]

Great recipe for this time of year. Thanks for watching!!

[anthonyhargis]

Looks fantastic. I usually just stick them in the microwave, for speed. But these look great. I'll have to give this method a try. Thanks Chef!

[terryrusselleverydayguy]

This is the kind of recipe I love to eat. I even make squash into hash browns. Also make zucchinni into dill pickles and relish.

[LateBoomer]

I love to saute'/stir-fry my zucchini and squash with some onions and mushrooms. But I'll have to try them roasted this way. Thanks for the great video.

[canaldopaulo]

Awesome recipe sir
And I'm new here I just left my like on there for you amazing video👏🏻

[RivetGardener]

Chef, another fine recipe for the summer time. Nice variety of ingredients, all look friendly to each other. That looks tasty before going into the oven. Wow, after cooking I can tell the flavors all came together and the dish looks delicious! A small bowl of this, some breadsticks and a glass of vino Rias Baixas would be a summertime feast! Thanks for sharing, Chef!

[bigpapi]

So, I have watch three video so far how to make this and everyone has misjudged the bowl size!! 😂

[lindaminaga]

I didn't see any Cheyenne. I am going to use togurishi and herbs de Provenance

[mark]

If your gonna roast them at 450 you might as well broil them