Jon Is Disgusted... Coffee Eggs From 1769 - 18th Century Cooking

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If you put this on a modern menu and renamed it "Cappacino custard" it would sell.

DSesignD
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Imagine making a recipe as a joke and some guy 250 years later decides to try it

bobi_lopataru
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Colonial Prankster from 300 years ago: "Heh, got 'em"

JBrander
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“On the firm side of falling apart” is how I live my life

slikrick
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I can’t believe he’s nervous about trying coffee eggs. I just watched this guy cook and eat a fish that died 2 months ago.
He did not hesitate first bite.

bobhawke
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"It doesn't look promising, still gonna do it anyway"
My life

kidsoto
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Is everyone glancing over the fact that Jon was like “This sounds disgusting, let me fire up the kiln and make CUSTOM MOLDS.”

TJHardy
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Jon compensates for not liking coffee by REALLY liking sugar.

johna
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You’ll see this in every coffee shop in Brooklyn in a month.

wesleykelly
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Start putting how Jon feels about every recipe in the title, it draws me in.

"Jon is indifferent... Oatmeal Pie from 1312"
"Jon doesn't really know to feel.. Dirt Tea from 2005"
"Jon is EXCEEDINGLY PLEASED... Blueberry Muffins from 1705"
"Jon just got f***ing salmonella poisoning... Medium Rare Chicken Strips from 1654"

duhjooner
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Did anyone else think he was just going to just throw raw eggs into a cup of coffee and drink?

daxmarshall
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I love the genuine concern in his voice before he tries it

mysteriousdisappearance
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Ah yes. Another 18th century broke college student recipe!

EBCorporations
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I like how everything thing Jon makes, he brings it to the table saying "this looks amazing!"
This he says, "well... Here they are."

squirleyspitmonkey
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YouTube Title: Jon is Disgusted!! So gross!
Jon: This is okay. I'd call it a success

recless
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“Just on the firm side of falling apart” describes any student at some point.

hobgoblin
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Title: Jon is Disgusted

Jon: I like it!

ArchangelExile
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Title: Jon is Disgusted
Jon: Wow... this is actually... probably really good

davidsoup
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I tried this and it was okay. Second batch I mixed in 4 pats of butter, pinch of nutmeg, 1/2 cup heavy cream to 1/2 cup of room temp coffee and 6 eggs. The second batch was so good it's now my guilty pleasure. Very addictive!

MikeAndNary
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Damn he made special molds by hand, specifically for the purpose of making a dish he fully expected be nasty.. the pure dedication

memawscheesetiddies