Biga & Poolish Pizza🤔😮‍💨! #pizza #pizzanapoletana #food

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The song made the pizza look tastier :-D

experimentandoenlacocina
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Teach me how to make this dough ☺️☺️☺️

chlopakzmazur
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Which pizza do you enjoy more? Biga or Poolish? 😊 or direct? Personally haven’t tried biga yet.. but I prefer direct 😅 poolish has more flavor but I get full too fast can’t enjoy too much 😅

briansung
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So this is Piga? Or Boolish? Or maybe Bigish?

FusionSimulations
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will this dough work in a home oven at 500 degrees?

bethbilous
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Hi Julian, do you find making a Pizza with BiGA leaves the crust soft and not crispy after a few minutes when done cooking ? As suppose to making a Pizza direct method and receiving a crispy crust when left out after a few minutes as well ? These both cooked at a same temperature to note

roccosdough
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my crust is always super hard and crunchy how can i fix it

maxkopel
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@juliansisofo can't we make this with all purpose flour

teoleo
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Is there a way that the pizza doesnt turn foggy when you pack in the box ?

jamesdds
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Please make a Miami Slice pizza. I will pay
You to do so

frankazzuri
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Why don"t you show both preferments????

jimmuleta
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In my humble opinion this type of pizza is overrated and looks better than it really taste.Prefer NY style pizza

juliogonzalez
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