How to Make Orange Cream Soda (like a creamsicle!) | The Fermentation Adventure

Learn how to make naturally fermented orange cream soda! This lacto-fermented drink is refreshing, delicious, and packed with healthy probiotics. Paul and Sarah go through this easy recipe, which uses a Ginger Bug starter culture to kick off the fermentation process. If you don’t have a Ginger Bug yet, check out our easy Ginger Bug video, and then you’ll be ready to make this orange cream soda, and lots of other fermented drinks too! In this episode, we go a step further and use our fizzy fermented orange cream soda to make a CREAMSICLE ICE CREAM FLOAT and it’s absolutely amazing. Happy fermenting!

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[briankerr]

Ok ... I watched a whole bunch of fermentation videos from other channels ... AND ... your channel is by far the absolute best channel . I have no hesitation in saying that.

[TheHalfBloodCanuck]

I recently discovered your channel a couple of weeks ago, and was sad to see that the last video you posted was about a year ago. So excited to see you back!!

[stephanieblanco]

Thank y'all for bringing us another ferment. I made my bug last year with your help using Melissa ginger root and have had explosive ginger ale. Apple soda is amazing, lemon soda takes a couple weeks, cranberry soda is on the flat side, and elderberry soda is a work in progress.

[jayg]

So glad you shared another awesome project with us! You have helped inspire me to evolve my health journey by expanding my fermented food intake. I now have a steady and growing rotation of various jars around the home. My picky teenager has even enjoyed some of my new creations, a miracle indeed!

[adamgibson]

You guys are my favorite YouTube couple. I got started watching Joshua Weissman's fermentation videos and fell down the kombucha rabbit hole a couple years ago. You came up on my feed maybe a couple months ago and got me back into trying new things. Now I've got a ginger bug going and I don't have enough brew vessels to keep up with all your recipes I have to try. The watermelon soda was one of my favorites- I mix it with berry kombucha and it tastes like sour watermelon candy. Root beer was next but this recipe is much more simple so I'll have to try this. Thanks for all your videos, keep it up!

[sweetmtnhome]

Great to see this new vid! You two started my mad fermentation life. I send everyone who asks about making their own scoby to your vid! I can barely wait to make this soda. I just crocked my first sauerkraut, not quite ready yet as the cold has lengthened my process also. Two pineapples waiting to make tempache. Look what you have created-a fermentaholic!!

[courtneynewey]

I've got this brewing now 😊 I had some dried mandarin skins left from a windfall from Dads tree, not having a plan for them until I saw this!

[jmatthews]

As you mentioned, the colder temps under ~74 will greatly slow fermentation, but I believe what hurt your fermentation process was the fresh lemon juice and more the vanilla extract since that was alcohol based extract. Vanilla paste would have probably been a better option. Also extra long fermentation times can give more off flavors and lead to more mold issues with those type of processes.
Thanks for your video 😊

[SB-qmwg]

After 10 days you could really see the bubbles. Nice idea. I like those lids.

[eunicekoh]

I just watched your ginger bug video yesterday and have started my own today. Scrolled around YouTube and found this video! I can't wait till I get to make this! 😊

[redcar]

long time no see you too always have a warm welcoming smile when doing your thing welcome back hope everything has been okay with you guys ❤

[deneballantine]

One of the best parts of my day is to see both of you interacting with each other! Not only is it so very inspiring to see your results but I absolutely love how you work in tandem!!

[hauteswan]

I would make sure the oranges are organic. I am excited to try kefir. Having trouble since I had my gall bladder removed and looking for solutions to help me feel normal again. I am excited to taste my first batch!

[jamiecole]

Well, I guess I need to get started on a ginger bug so I can try this! Wonder if my little guy would like it too? Guess we'll find out! Thanks for sharing! And welcome back!

[Weloveyou]

Just watched this video and executed the urge to make 3 gallons of different flavored sodas. I'm so thrilled this new video came out 😁😁🥂🍾

[ukads]

Hey I I watch your videos it's so helpfull I am bartender in India who who loves to works various fermented incredients but I was looking on the fermentation which I can use Fresh fruits to fermented with whey to cut down saltiness of the brine so I can use the same fruit to make saccharum can u plz help by saying to I should measurements the incredient to work on it

[delindasmith]

In the colder months, you could place the Fermentation bottles on top of the fridge where heat is generated.

[cwkralovec]

Yes!!! Back baby! You guys are great at explaining these things. Love this Channel as well as P.S.A.

[Im-just-Stardust]

Hello :) I just found your channel it looks very interesting. I had a quick question i'm sorry you probably get it often. I was looking for the best book on the science of fermentation. Something easy to read but packed with information. What comes to your mind?

[FarmerC.J.]

I was just introduced to your channel! I can’t wait to start fermenting! Thank you.