How To Make Orange Pastry Cream | Kosher Pastry Chef

Pastry Cream (Custard) is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs

🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️