Mini No-Bake Cheesecakes | Sally's Baking Recipes

These mini no-bake cheesecakes are formed in a muffin pan. Using only a few basic ingredients, these tiny cheesecakes set up in the refrigerator instead of the oven. They're lightly sweet, extra creamy, and delicious topped with berries, lemon curd, salted caramel, or chocolate ganache.

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