Easy 10 Minute NO BAKE Mini Cheesecakes

We all love bite sized recipes 🤝 These no bake AND dairy-free mini cheesecakes are so easy to make and healthier than your average cheesecake.. yet still as delicious 😋 You can refrigerate these for a minimum of 3 hours before serving, but the best texture and taste requires at least 12 hours in the fridge.

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EASY NO BAKE MINI CHEESECAKE RECIPE

INGREDIENTS:

Cheesecake:
1/2 cup + 1/2 cup vegan butter, melted (see instructions)
1 1/2 cups graham cracker crumbs, finely ground
2 cups (16oz) vegan cream cheese
2/3 cup +1/4 cup white sugar (see instructions)
1/2 cup coconut oil, melted
1/3 cup lemon juice
1 tsp vanilla extract

Garnish:
Strawberries, cut in half (optional)

METHOD:

Leave out cream cheese until it's room temperature.

In a food processor, add your graham crackers and blend until finely ground.

Place graham cracker crumbs in a bowl and add 1/2 cup of melted vegan butter and 1/3 cup of white sugar. Mix well.

Line a cupcake tray with cupcake liners and add 1-2 tbsp of graham cracker crumb mix in each liner. Press down crumbs firmly with fingers. Refrigerate for 30 minutes.

In a large mixing bowl, add your cream cheese, 1/2 cup of melted butter, 2/3 cups of sugar, lemon juice and vanilla extract. Using a hand mixer, blend until light and creamy.

Pour cream cheese mixture into each cupcake liner with your graham cracker crust and refrigerate again for minimum 3 hours. Refrigerate overnight (minimum 12 hours) for best texture and taste.

Once done chilling, garnish with 1/2 a strawberry on each or enjoy plain :)

[madhurisvlog]

Easy recipe looking awesome watched full New friend 👍

[ceebee]

What brand white sugar do you use I haven’t found a vegan one