How To Make Marinara Sauce Recipe | How to Can | Allrecipes.com

Watch how to turn a ton of fresh tomatoes into jarred marinara sauce. Garden-fresh tomatoes cook for a bit with sautéed onions, garlic, and herbs before getting jarred and preserved in a water bath. During busy weeknights, you'll be so happy to have this comforting sauce in the pantry. It's a great base, to which you can add ground beef, sausage, additional herbs and seasonings, whatever you like.

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[BeLoud]

I LOVE that you show regular pans, stove and spoons that we can relate to, and not industrial style equipment.

[theaddictedprepper]

This is delicious! I will make more with this recipe. 😁👍

[allrecipes]

Thanks for your question. The salt and lemon juice are used to ensure consistent acidity for storage. Enjoy :)

[allrecipes]

Thank you for your question. Stored in a cool, dark place, the sauce should keep for a year, if properly canned.

[conniescott]

In video it says to puree tomatoes in food processor but does not mention removing skins. In recipe, it says to put tomatoes through food mill to remove skins. which is correct?

[knothead]

Does the lemon juice make the sauce taste lemony?

[rintube]

great idea...i love canning homemade tomato sauce and pizza sauce!

[tinaroman]

Could you add carrots & celery to this? If yes what would be the reccomend amounts?

[Badboy]

You also should of used a wooden or plastic spoon and went around the inside edge of the jars to remove any air bubbles...Or at least that is required for pressure canning.

[Badboy]

What exactly is a non-reactive sauce pot. When it comes to tomatoes, I assume any metal pot is reactive, but that is all I have other than using glass bowls.

[Badboy]

I wish there was an edit, it was also not mentioned that the lid sucks and snaps down for a seal. If it does not, it should be re-bathed, or used ASAP as the seal did not take..

[austinbonde]

How many cups of tomatoes? I’m using different types of tomatoes and I don’t want the measurements to be off. Thanks.

[cherriekinsey]

Ok the lady on the video said 20 pounds of tomato’s but the recipe says only 20 tomato’s so does that mean the spices should be more?

[reshundagreen]

I'm allergic to citrus, is the lemon absolutely necessary?

[Badboy]

I don't trust water baths, I pressure can. What pressure and time? I pretty much do everything at 15lbs since I usually involve meat and that takes 90 min.

[rockymasel]

Sounds good but looking for clarification. In the beginning it says to use 25 pounds of plum tomatoes, 1 pound onion and 10 cloves garlic. At the end it calls for 25 plum tomatoes, one pound onion and no garlic. Ginormous difference and contradiction. I just wanna get it right. Thx.

[harveyscottz]

I get a second look in this video. I thought its "Marijuana Sauce" o_O

[mrplexi]

Authentic marinara sauce should be with basil not oregano.

[BARBARITA]

✬¨´*❊.¸✬ Ⓢ Ⓤ Ⓟ Ⓔ Ⓡ ✬¸.❊*´¨✬
Pozdrawiam weekendowo:-))
˜"*°•ڰۣڿ✬ڰۣڿ•°*"˜

[vmdude]

25 tomatoes or 25 lbs of tomatoes? Your video disagrees with itself. See the recipe near the end in the display.