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How can we make the most of the food we produce? | The Circular Economy Show
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Emma Chow from the Ellen MacArthur Foundation outlines the barriers and challenges we face in making the most out of the food we produce and moving towards a circular economy for food design.
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Thank you for watching this video. The Ellen MacArthur Foundation is a UK charity working on business, learning, insights & analysis, and communications to accelerate the transition towards the circular economy.
Follow us online on these channels:
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Thank you for watching this video. The Ellen MacArthur Foundation is a UK charity working on business, learning, insights & analysis, and communications to accelerate the transition towards the circular economy.
Follow us online on these channels:
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