The SECRET To Growing Brussel Sprouts!

#farming #harvest #family

[JoeyCalico-neei]

You guys should be proud of yourselves for a job well done

[michellepollino]

Look at those beautiful pumpkins! Brussel sprouts look great. I love stuffed zucchini boats. I make fried zucchini parm.

[rustynailmendlesohn]

It is definitely looking like Fall in PA Logan with that sky, dark clouds and cool weather. That dill you planted by seed later in the season has been beautiful for awhile now too. Nice vid.👍👍

[jameswebb]

Keep up the good job you and your family and friends do a great show.

[benstreet]

We cut our zucchini in chunks hollow them out stuff with hamburger meat and rice cook in an electric skillet with a little water and then when they are done mix about 4 to 5 eggs with lemon juice pour over top put the lid back on until the egg cooks and they ready too eat they are really good

[MWRB]

Great video! We are going to fry some zucchini your way tomorrow ! Thanks for a great idea and great video, (worth repeating)!!!

[lidsman]

Logan, The pumpkins look so nice! Hope Frank had a great birthday. I was watching on my TV and do not think there is a way to comment on there. Thanks for the video.

[lottawork]

Every farm needs a Frank! Happy birthday

[WillieBrownbentKamalaDown]

Awesome Brussel Sprout pointers. I like the title of this video, has The intrigue factor! What variety of pumpkins did the best for everyone in warmer zones? Im in Central California & always trying to grow the ones for big Jack-o-lanterns 🎃, but did get some Nice medium size. 👍 Beautiful Fall Weather in this Video 🍂🍁

[larryvilledude]

I think the Brussel Sprouts look great with out the stems. Nice job Logan!

[fairytale_after_dark]

You are doing so well this growing season, Logan, despite all the issues with the weather. I'm sure you probably know but in the UK we have sweed or Rutabaga's grow to about 5 inches across or about 3lb in weight. We boil and/or mash with butter or roast for best flavour and also add to soups and stews. Your turnips are fantastic too. Great size and cooked the same way. Your videos are my favourites and I'm enjoying all you do. Frank is such a gem and so is Sammy ❤

[redmapleleaf]

I like the way you guys handle produce. You do it gently. Thanks for the tips on brussels sprouts. I don't care for them but my son loves them which is surprising since as a small boy I couldn't get hardly any veggies into him!

[ronaldschmidt]

Despite the wet year and storm you guys grew some awesome produce and corn. Your Potatoes look awesome. Take Care and Be safe on the farm. Out

[kensmithler]

Logan, love your harvest videos and your explanations as you do it. The late planting of dill was a great idea and it looks amazing. Daisy is too funny with her sweet corn!

[azamyahmad]

Hello Sir .. as always a beautiful adventure and you guys rock it all again .. loved watching your lifestyle and you both are hard workers .. nice harvest as always, and beautiful captured filming edition .. Merci beaucoup Monsieur

[wayneroland]

Hi Logan great you and Frank work so hard and well together. When your Mom stuffs zucchini is meat raw or cooked. Thanks again

[davidisgur]

I don’t normally leave comments but maybe this could be a helpful tip for frank. Try double looping the elastic prior to putting it around dill. Might help but we all do things differently… either way still end up with the end result :) keep it up

[WildBillFlysRC]

So what is the best way to deal with the powdery mildew on the squash and zuks? Thanks!

[manju]

hi, I am watching videos every day, its happy to watching

[theresaburg]

I still find it amazing that brussell spouts, cabbage, broccoli, kohlrabi and cauliflower are all the same species of plant (Brassica olearcea). Over time farmers selected for different traits resulting in the plants we see now.