Perfectly Crispy Homemade Fries

In this episode of On The Table with Chef Meredith, learn a fail-proof method for making irresistible Homemade French Fries to rival any restaurant. These crispy crowd pleasers can be prepped in advance for instant gratification on the day you plan to enjoy them.

00:14 Cutting Your Potatoes
00:32 Soaking Potato Slices in Water
00:38 Preheating Your Oil
00:47 Draining and Drying Your Potatoes
00:56 Oil Blanching Your Potatoes
01:10 Transferring Potatoes to a Lined Baking Sheet
01:33 Frying and Seasoning Your Potatoes

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