British Fish and Chips - The Queen's Way or The Traditional Way ? - Part 2

It's Britain's most famous dish. Fish and Chips! I'm sharing my recipe that I cooked for the palace staff (part 1) and then here (part II) The Queen's fish and chips recipe, a little more fancy! Fish and Chips was on the menu every Friday lunch at the palace and we cook for several hundred staff. Even the chefs looked forward to Fish and Chips Friday.

You can enjoy fish and chips with tartar sauce (though in classical French cuisine that would only be served with breaded fish) or ketchup. My favorite is 'ladling' Salad Cream on the chips with Malt Vinegar and HP Sauce mixed with a little Malt Vinegar to make a sauce similar to the one they serve on the fish in Scotland. Here's a link to them if you can't find them at your local grocery store. They aren't expensive and really add to the dish!...

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[Prozzie]

That shake in his voice when he said "but I still think it needs salad cream" really showed his almost childlike excitement and passion for cooking. I'm jealous of cooks who were fortunate to work for him

[linkmaxwell]

My mom loves fish & chips. I'm thinking of surprising her with this for her birthday lunch, just so I can say she's officially had the dish fit for a queen.

[donaldcornwell]

I like this guy. Doesn't take himself too seriously, Has the skills to go top level but keeps it real. Nicely done

[UnclePutte]

In the end, I gotta go with the traditional one. It's the batter really.

[eleveneleven]

The Queen doesn't know what she's missing: beer battered cod, deep fried chips, mushy vinegar, scraps. Can't beat it.

[popazz]

As a kid in the 60s fish n chips were a treat we looked forward to each Friday. We always asked for an extra large portion of the scraps, somehow they were the best part of the meal, lol. I wasn't a fan of mushy peas, I preferred to just have the fish n chips, salt NO vinegar and a round of bread and butter. Washed down with big glass of fizzy pop, preferably Dandelion & Burdoch. And a big lengthy belch to piss off Mam, hahaha. Back then fish and chips were deep fried in beef dripping, none of your vegetable oil malarky. Oh and they had to be eaten out of the newspaper they'd been wrapped in, it was the law, hahaha.

[ChampagneHoneybee]

I made this dish tonight, without even realizing that it’s the Queen’s birthday. (Happy birthday to her!) It was absolutely delicious. I want to put that tarragon hollandaise on everything!

[PrivateEyeYiYi]

I like this technique because it doesn't require a heating a gallon of oil or a deepfry setup, just an oven.

[r.a.y]

I'd conquer a country, make myself king and make him my chef! He's too damn brilliant!

[jenfold]

Did the Queen ever play jenga with her chips when you stacked them up like that? 🤣

[meatheadc]

Looks amazing but if you served me fish and chips with only 6 chips I’d be fuming 😂

[andrewclarke]

The staff version for me every time! Except keep the mushy peas and give me coleslaw, as we do here in Western Canada

[okiejammer]

PUP IS SUCH A CUTE ADD-IN. Love your videos, lessons, history and sense of humor. Aaaand, gotta go with the street version.

[daryldrennan]

In Louisiana we typically deep fry catfish but the classic deep fried fish and chips that you folks have in Great Britain are also hard to beat. The best fish and chips that I've ever had were in Alaska, but hopefully soon I'll be able to add Great Britain to that list of best places. God bless you Chef and be well.

[GaryBickford]

I especially appreciate the specific temperatures.

[beeman]

That's the most refined looking plate of fish and chips I've seen, and it looks absolutely delicious.
Greetings to you Darren from Melbourne, Australia - really enjoying watching your cooking in these videos.

[Jessica-ddxo]

I am screaming at the corgi with the mask 🤣

[mariadiantherese]

I love the traditional version! And I love this video, love the heartwarming story about outings with Grandpa, the stuffed corgie - love it all!!!!

[UnclePutte]

I can't argue with the tarragon hollandaise in this combination. Lovely stuff.

[donnaokoniewski]

Well I'd say both versions look fabulous! Thank you so much for sharing.