CABBAGE SARMA IN CLAYWARE! - STUFFED CABAGE ROLLS

This recipe originates from our ancestors! It involves the use of clay cookware, fire, coals, and organic homemade ingredients. Enjoy!

Follow us:
Help us to improve:

[katarinaciric]

Citajuci komentare shvatih da je ovaj kanal iz moje lepe, najlepse Srbije! Nisam ni pretpostavila a pratim Vas! Samo tako, sjajni ste! Promovisite nasa divna jela! Bravo!!! 👏👏👏🙋💜

[laurariveron]

It’s great to know about Serbian dish, i gonna do it. Greetings from mexico

[fauxmanchu]

I had the best cabbage rolls in a Serbian restaurant in the hills in Australia. Ethereal, light as air melt in the mouth, unforgettable n utterly delicious!

[slavkotepsic]

Viši nivo spremanja hrane.Divno i tako prefinjeno.Hvala što postojite.

[hurguler]

I'm so glad you didn't use the Turkish loan word Dolma but instead you used Sarma. It really annoys me when people call it Dolma. Sarma means wrapped, dolma means stuffed. I visited Belgrade in the early 80s and it's an underrated country. You've done more for Serbia and Serbian cooking than anyone in history. Keep up the great work. This is truly an original, high quality channel. It's the best cooking show online and thanks for sharing it.

[anjkovo]

My Serbian Auntie made the best Sarma with smoked Bacon & Homemade salami. Once i started to eat it i could not stop wanting more. A real delicious comfort food that made me feel great after eating it

[_kass]

My gosh! 😮 Best looking cabbage rolls EVER. Love this so much. I've gotta make it this way instead.

[Johnello]

We make this in Romania also and it's called "sarmale", it's one of our country's most popular dishes :D and we eat it with sourcream and polenta! Nice to see this on your channel!

[selmanasan]

vec 2 god iza stopca na you tube pratim narodne kuhinje od celoga sveta i veliki sam gurman ali ovo sto vi radite nesto je posebno ima dusu ima unikatan nacin koji se kuva pravi profisionalci skavam cast respect!

[jogados]

Svaka čast, nevjerojatno kuhate! Pozdrav iz Zagreba.

[josipculjak]

Koji si ti gurman čovječe svaka ti čast. kad god gledam tvoja videa ogladnem hahaha. samo tako nastavi nema jela bez balkanskog jela..

[ericstephenbrenner]

In Austria we call this Krautwickel, but this recipe beats it all. They are the best Sarme I have ever eaten! Thank you very much for this recipe.

[draganstanisljevic]

Sarma je mama!!!Najbolji si kuvar na svetu bolji i od moje keve!!!!Svaka čast druže!

[tjrn]

This looks so delicious and has made me so hungry. I love the kitchen setting, the stove, and the cooking.

[Manveru]

Amazing channel! In Poland we have similar dish called "gołąbki". There are some differences: we use fresh white cabbage (cooked for a few minutes to roll easier), and inside of the leaves we put raw meat (pork, mostly) and cooked rice. And we often add some tomatoes to the sauce (but not always). It's good to see something similar in other nations cousines ;)

[vasokara]

Guys i cant watch your cooking because i am dying of your amazing creations of food!!you are genious of gastronomy bravo!bravo!!?

[sarahsuzanne]

My goodness, , everything you cook looks so delicious!!.. I would like some of that there!!.. And i'ld like one of those knifes also..

[suzitagroom]

Thank you. I love your food videos. You cook so well. My Dad was a Chef and he made wonderful tasty meals. And my Mum Isabell bless her

[srbjbt]

Made this yesterday following the exact steps shown here - lunch today, best ever, literally the best sarma i have ever tasted!

[amymizuno]

Gušt je gledati kako pripremaš jela, svaka čast.