Pizza Peel pt 2

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Second half of the Making of a Pizza Peel series.
  1. GreenArrows0705
  2. Pizza
  3. Peel
  4. pt
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Комментарии
Автор

Thank you! I used the tablesaw. Just like the sides but around the curve taking taking a slice, rotating, take a slice, rotating, on and on until it was done and then sanded out the facets.

GreenArrows
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Complimenti !!! Ottimo lavoro. Bella musica.

ELESER
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Wow....am I hungry now or Great video...and a very very tidy sop there Mr. Brett!!!!
Cheers
Mike

MikeWaldt
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You know what? I'm hungry for some pizza too! Ha ha I love pizza! My sweet bride makes it for us usually once a week. Her pizza is the best! The pizza in the video was a leftover pizza from a birthday party the day before and worked great to add into the video. Mamma pizza doesn't look as pretty but blows most other pizzaa out of the water as far as taste. She has been working on the dough recipe for years and finally came across one that is the real deal.
Thanks for the compliments!

GreenArrows
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Thank you! We use it about once a week so it is a useful project.

Brett

GreenArrows
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Excellent work on your peel and nice video too! I think the peel should be a little thinner to decrease the weight. And I'm sure it would still be strong enough to hold that yummy pizza that you were cooking and enjoying!

tjcarita
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i liked the video so much i went out and made one so me and my sweet could have a nice pizza in the morning

nativearcher
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it's a nice pizza peel, but is too heavy and thick if you have to use it on a daily base (as a pizzaman) epecially if is made of heavy woods like maple or walnut.

MrTONY
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Best I've ever seen!!!
How did you taper the front?

karinnicefigure
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Nice work. Is that maple & walnut?

SteinerStrength
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maybe the tony's are a lil weak and need to cowboy up...lol

TCurrin