Mushroom and ham tart | Akis Petretzikis

Mushroom tart | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas

#akiskitchen #mushroomandhamtart

[kathyvp]

This is what I call perfection. Thank you Akis for another amazing recipe 🤗👏

[lisalisa]

How can you put plastic in the hot oven?

[jaytlamunch]

This tart looks divine, I know it's going to taste amazing and I have not made it yet Thank you, Akis, for this delicious recipe

[cianohaskfell]

like a newbie, this One of my chefs inspirations !

[FlyingJustToFall]

Looks pretty awesome! Also very good that u can put almost any ingredient combination in that you like.

[Flordeldesierto]

Mmm! Delicious, I really like your recipes, greetings from Spain

[СпасЯнков-эч]

Nice recipe Akis looks like quiche from Your favourite cuisine.

[JukkaBros]

Love this recipe. I usually switch out the cream for a combination of creme fraiche and creme bonjour (flavor depending on the fillings)

[suhanisharma]

It's so tasty. Love this tasty recipe. Awesome...

[kiara]

Είσαι Υπέροχος Δημιουργικός κ αυτή η τάρτα τέλεια την έχω φτιάξει άλλη μία Πεντανόστιμη συνταγαρα Σου!!!♥️♥️♥️♥️♥️♥️

[carolilseanne]

Looks gorgeous, I can only remember what these things taste like though, taste and smell senses both lost! 😭😭😭😭😭😭

[NRCissus]

Confused by the plastic film. But definitely making this for breakfast sunday

[aswanson]

You can use baking paper or parchment, or even tin foil, instead of the cling film. Or just use clean weights or dried beans without a lining.

[mfotinatosm]

Γειά σου Ακι!!! Είμαι η Μαρία Φωτεινάτου και ζω στην Κόστα Ρίκα. Ειθελα να σε συγχαρώ γιατί είσαι καταπληκτικός Cheff!!! Ότι κάνεις το κάνεις με αγάπη και αυτό είναι το καλύτερο υλικό!!! Εγώ εδώ σε ένα μήνα θα ανοίξω ένα ελληνικό εστιατόριο. Το όνομα είναι Άξιος. Και θα έχουμε πολλές από τις συνταγές σου. Την τυρόπιτα, σπανακόπιτα, μουσακά, ... Γι'αυτό θέλω να σε ευχαριστήσω πάρα πολύ!!! Έτσι και έρθεις στην Κόστα Ρίκα θα έχουμε την πόρτα μας ανοιχτή και θέλουμε να μας επισκεφθείς!!! Πολλά φιλιά από την Κόστα Ρίκα!!!

[bartoszpietrowicz]

Nice Akis as usuall! Tart dough? Where do I buy it?

[elainekavros]

I have a question, but first know I sincerely enjoy your programs, and I always share with friends, especially non-greek friends - they all think highly of you! Now my question: when you baked the crust the first time you weighed it down by wrapping plastic around beans and placed it with plastic wrap in oven....what kind of plastic wrap did you use to bake? Thank you for your answer in advance - one of your super fans!

[clarlin]

What plastic is this that you can put in the oven? But the recipe is very good! Efxaristo poli!

[nikkoflores]

Not an expert, but isnt this technically a Quishe?

Also, the clean film into the oven...

[matthewdarrah]

You and your channel are very delicious!!!

[oleksandrasaskia]

why bake tart beforehand and not together with everything else?