Voskos Cheesecake

FILLING:

28 OZ PK OF CREAM CHEESE
8 OZ PLAIN VOSKOS GREEK YOGURT
2 EGGS PLUS 1 EGG YOLK
1 1/2 CUP SUGAR
2 TBS FLOUR
1 TSP VANILLA EXTRACT

CRUST:

1 3/4 CUP GRAHAM CRACKER CRUMBS
3 TBS BROWN SUGAR
1/2 TSP CINNAMON
1 STICK UNSALTED BUTTER, MELTED
WHIP CREAM TOPPING: (OPTIONAL)
3/4 CUP HEAVY CREAM
4 TBS POWDERED SUGAR