SEAFOOD EVERYWERE - Foraging Lobsters Scallops Big Crab ! Catch & Cook

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[hungrypanda]

Beautiful blue color on those lobsters! At first I thought they were the rare blue ones but then I realized that’s just how they are over there haha

[avacadman]

So, you are in Guernsey? I am in Portsmouth my work was collecting Clams, Oysters, Winkles and slipper Limpets (Limpets were for wholesale baits I would shuck, wash, drain and weigh then bags them up, vacuum seal them, tray them up and tray up into the freezers. Now in my 70’s so retired but I miss being out miles on mudflats and beaches. Hard but rewarding work. I also worked the backend of fishing trawlers. Not many woman in this trade…😃

[Shylock]

One of the things I love about you, Jay, is that you ALWAYS give seafood away! You're never a hoarder!

[Shylock]

Any of us who've watched you for a while KNEW that was a keeper brown when it came out! Massive crab!

[katrineroberts]

Jay, you are an inspiration. You let your catches go when you have enough. 16:45

[lindacardinale]

Never through away that broth. After you shell the lobster & crab, place the carcass back into the broth & simmer until broth is reduced by half. Whisk in 1 can of evaporated milk, bring to a high simmer & serve with a drizzle of cream.

[WhiskeyWoman]

I love when you get excited!! Great haul!!

[Spelllesswonder]

I never would have thought about cooking scallops like that. It looks so good!

[claudiaweber]

Really enjoyed your video. I love catch and cook videos! I loved it from beginning to the end. 👍😎🎣

[donaldmackinnon]

Some nice finds. The meal looks great 😊😊

[EdwardPootchemunka-jmuw]

I love seafoods yummy😋 I really enjoyed watching this video❤❤ thanks mate👍

[andrewhorner]

pottery was a flagon used for keep beer and other lovely liquids in

[blessedbeauty]

- I would love to see more of your wife and pup. As well as cooking and eating more. I wish I could afford to fly that way. You guys are so blessed for the abundance. I live where Hurricane Helen and others destroyed our area. 🌀 I got into a massive accident before. That's for making me smile

[kaylamarie]

I bet Nan and Pop love it when you go foraging lol.

[evangelineyap]

Oh my making me hungry😋 Happy New Year..

[wallyman]

One of my favorite menu items from my local (finer) sushi restaurants is their spicy scallop rolls! The raw scallops are just so soft and tender, and the taste is awesome, especially when dipped in my own homemade dipping sauce and topped with a bit of wasabi!

[stevenr]

Amazing forage! I remember collecting scollops at Havelet in rough easterly weather as a kid. Only thing, my mum wasnt a talented seafood cook. Unfortunately.

[GosperTYVS]

Nan & Pop got some love 💪🏼 new sub here brother !!! 🔥❤️‍🔥🔥😎👌🏼

[colemantrebor]

Really great to see you let to the lady crabs after getting the big lobsters and brown crab. Nothing like being out on the shore on a big tide

[stewartdaggett-yzjt]

Another cracking upload jay...love this time of year...forever autumn