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Amazing Ladyfingers Recipe | Sponge Fingers | Tiramisù Basis | Italian Savoiardi | Easy Recipe
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Ladyfingers are actually great for soaking up all kinds of flavors and being added to trifles or tiramisù!
Ingredients for 30 Ladyfingers:
White eggs: 90gr
Caster Sugar: 70 gr
Egg Yolks: 60 gr
Weak Flour: 75 gr
A Pinch of Salt
Lemon Zest
Icing Sugar + Caster Sugar q.s.
BAKE IN STATIC OVEN AT 190°/345F FOR 12 MINUTES!
Ingredients for 30 Ladyfingers:
White eggs: 90gr
Caster Sugar: 70 gr
Egg Yolks: 60 gr
Weak Flour: 75 gr
A Pinch of Salt
Lemon Zest
Icing Sugar + Caster Sugar q.s.
BAKE IN STATIC OVEN AT 190°/345F FOR 12 MINUTES!
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