BBQ Talk #7 - What Type of Salt Should You Use

On this episode we talk about the importance about choose the right salt for the job.

INSTAGRAM ACCOUNTS:

[Jc-efyu]

TY! Great info as always. Please keep them coming.

[mannvsfood]

Good tip about the powders and salting before hand.

[stanbhigh]

The knowledge that you're dropping!!! 👌👌👌

[vitaliypeker]

Interesting! I stopped using diamond crystal salt because the crystals are smaller. But, I didn't think that the smaller crystals would serve better on ribs and chicken... Thanks for the knowledge!

[tommyroberts]

Good video. I totally understand what you're saying.

[gloryable]

Never tried the Diamond Crystal, definitely gonna grab a box.. Ty

[WeberEnthusiast]

Great Video always wondered about this 👌

[robertosamaniego]

Good to Know, I recently bought some Diamond Crystal and was about to make some rub using my normal ratio using Mortons Kosher.

[DamionG]

I have both at home. I like the Morton salt better.

[keithzander]

Any thoughts on iodized table salt in a brisket rub? I saw that Wayne Mueller uses a 9:1 ratio of 16 mesh pepper to iodized table salt and he cooks the best brisket I've ever eaten. Thank you!

[tyy]

Great insight! What’s your thought on using sea salt or those pink Himalayan salt? Have you tried any other specialty salt?

[ezmendez]

Another informative video. Now you have to do a pepper video lol. Keep the vids coming

[jimbo-bbqpitmaster]

Good info as always !! Quick question Joe, let’s say brisket rub, are you messing equal parts by weight ? Or by measurement (1 cup salt/1 cup pepper) ? Thanks !!

[jeremycummings]

Speaking of rubs did you notice while traveling pitmasters using lite or dark brown sugar? And if any of them dry their brown sugar in the oven so it doesn't stick as much when added to other ingredients?

[ChrisMinchella]

What's your stance on garlic powder on brisket? A 2:1:1 Salt: black pepper: garlic powder is my "all purpose" beef seasoning, but I'm not seeing a lot of it for barbeque and I was wondering whether it's an issue of the garlic burning or just one of those things that gets passed down from cook to cook?

[FelipeD]

Joe, you think salting brisket overnight with Diamond in a fridge uncovered would help with salt penetration and overall flavor ?

[AAAAAAndrea]

I bought " OLDE THOMPSON Kosher 'Flake " thinking it would be similar to Diamond crystal but damn it isn't, feels like sea salt... :(

[shultz]

Can you give me an example of a 16 mesh pepper that I can get?

[monkeyseemonkeydobbq]

Wrong!!! Just messing with you. Good info!!👍