Cream of Broccoli Soup

This Cream of Broccoli Soup is packed with wholesome, delicious ingredients! The perfect way to get extra servings of vegetables without anyone noticing, it’s my go-to healthy comfort food that the whole family loves.

It's delicious, nourishing, and so easy to make! It only requires a handful of ingredients, which come together quickly.

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[zenaal]

So I followed his steps but made few changes based on what I had and it was really delicious. I didn’t have broth so I added chicken maggie cubes which I think is similar to broth. Also, what I did was in seperate pot boiled the broccoli and half of that I put in blender with like 2 spoons of water to allow it to blend, and used all the parts of the broccoli (didn’t throw any parts of it as its all healthy). And the other half I just cut smaller pieces bc I thought it looked nice to have some pieces of broccoli show. Anyways same directions as him with the onions and garlic then I added the chopper broccoli then the broccoli from the blender, a little bit of water maybe 2 cups. I added about 3 spoons of black pepper and half a tablespoon of salt (as maggie has some salt in it). Let it boil for a few minutes then added the whipping cream. Didn’t have flour either so didn’t add any flour. Nonetheless, it was really tasty and my picky son loved it!

[dianecasurella]

Yes the stems are dense with all the healthy elements that make broccoli a super food.. always peel and use!

[debbiezullo]

I would melt the reserve 2 tablespoons of butter add the flour cook that into a roux and then add the cream. No lumps. Great video thank you!

[jacquelineross]

I personally think the stems of broccoli are delious once peeled and sliced thinly, it is too expensive to bin good food

[LSUTigerMom]

To thicken my Cream
of Broccoli soup, I use a small to medium potato instead of the flour. Your recipe is so similar to mine, right down to using the immersion blender. I use white pepper instead of black. Your recipe looks DELICIOUS!

[Jerco]

Believe it or not ...cream of broccoli soup is the best soup in the world...i could eat all day just that

[ericaayala]

This was so good and easy to make. I did added a potato 🥔 instead of flour since I didn’t have any! Totally delicious

[andrewhines]

I made this soup and it was incredible! My wife says it was the best she's ever had - and I agree. Thanks and keep presenting the videos!

[Duck]

I just made a batch of this soup. It contains a lot of broccoli and is thick in texture the way I like it. It tasted great.

[ginav.]

Thank you for the recipe! It came out so delicious!

[kaycampbell]

I made this tonight and added potatoes and one carrot. Was great, thanks!

[tonyg]

I just made this but I over thicken the cream. I'll know better next time. The taste and texture turned out amazing. I'll definitely be making this again. Thank you Chef.

[eileenwindras]

I made it yesterday and my husband isn't a soup eater
but he loved it !

[tinarodriguez]

Just make this wonderful soup. I used frozen sweet potato 12 Oz. Bag from smple truth organic. I just adjusted the amount. Thank you for this recipe.

[gerrylewis]

I agree that broccoli stems add great flavour when peeled and sliced. It stands to reason when you think about it. All the goodness and nutrients from the earth have to pass their way through the stem to reach the head of the plant. 🤔🤔

[scrane]

Love broccoli! Going to try this with some plant-based milk and veggie stock as I have a family history of Cancer and need to avoid the estrogen in dairy and Lead (Pb) in meat broths. Thanks for posting

[pauliebagz]

I had water only and It still came out excellent thanks

[gladysleon]

super fantastico, muy delicioso, felicitaciones, Charito desde WV, 🇺🇸

[janisontiveroz]

I’ll have to try it, thank you for sharing.

[sarah]

I use olive oil instead of butter in it still taste so good