🧪Thermal Denaturation of Proteins using Circular Dichroism || Practical Biochemistry

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This is a great technique to get Tm (melting temperature) to compare stabilites and denaturation kinetic

If you have any questions or video suggestions please don't hesitate to leave a comment 😊
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Комментарии
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Can you do a video on ANS fluorescence spectroscopy

rajuumanyam
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Hi! Great videos! Could you write the reference number of your couvette? I use a foldable couvette 0, 1mm but I have problems with evaporation and bubbles, especially when the probe is heated. Also do you have any tips for different results of the same sample? Sometimes I put on the same protein (from the same eppendorf), the same amount and I think that the results are different. Maybe its because the couvette that enhances evaporation? Thanks :D

klaudias
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What is the role of Liquid Nitrogen in that case??

hitkarshkushwaha
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Hi. How can you analyze the CD spectra for the secondary structure of the protein? My protein change the CD spectrum pattern in the present of EDTA.

weeranuchlang
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which is best book to study and learn about these techniques?

mehrajuddindar
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Hi, have you ever worked with protein aggregates using circular dichroism? I solubilize my protein, did some dialysis experiments and used CD but I'm having a hard time interpreting these results

nicholemontero
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I m life science student can you guide me.

aimakhan
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How can you analyse the data to determine the exact Tm and measure the cooperativity?

blessingoyiogu