Double Smoked Holiday Ham (with Caramel Country Gravy)

For today's recipe, I wanted to make y'all one of my favorite holiday recipes — Caramel Country Gravy... It pairs SO well with a nice yeast roll and a double smoked ham, which couldn't be any easier to make than on my Grilla Grill Silverbac!

#doublesmokedham #thanksgivingrecipe #swinelifebbq

𝐃𝐨𝐮𝐛𝐥𝐞 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐚𝐦

Ingredients:
1 Spiral Sliced Ham
1/2 stick of salted Butter
1/4 Cup of flower
1/3 Cup of a Caramel Sauce
Your favorite rolls or biscuits

Recipe:

While the ham was resting we made our salted caramel gravy. We started by melting our 1/2 stick of Keri Gold Butter and adding the 1/4 cup of flower. Mixing until the flower was fully incorporated and the butter was starting to brown just a touch. Then add your 2 cups of half/half and again making sure everything was incorporated and smooth. As soon as you see the first couple of bubbles in the gravy add the caramel sauce and back the heat down to low.

Now it is time to get it all put together. You can use any type of roll or biscuit for this recipe. Heck as good as this gravy is you prolly could use an old shoe!!

Thanks for watching and let us know what you think!!

Connect with Swine Life BBQ:

[mikerrr]

You stirring that gravy is hypnotizing. Looks good!

[MichaelRei]

I would never in a million years think that this combo would work! But now I can’t wait to try it and serve it on some homemade sourdough rolls!! Thanks Mark!!

[GulfCoastSmoke]

Would never think to do this, but it looks so good!!

[kevvids]

My wife isn't so sure, but I just know that is going to taste amazing. Going to do this as a tester pre-Christmas to give it a try. Thanks mate, great idea!

[BrandonMobley]

Man I love the way you think outside of the box when it comes to cooking. Just like your apple onion jam pork tenderloin sliders, I've gotta give this one a whirl.

[mattybhoy]

Turning that into a type of ice cream is actually a pretty good idea. I'm gonna give it a go

[gsmoneygsmoney]

Wow can’t wait to try that one. Very nice

[blueenglishstaffybreeder]

Such a great idea mate, I look forward to your vids

[rfrontera]

Cant wait to try it! Made your bone in rib roast several times and it was awesome👍🏻

[markinmemphis]

This is insane. Definitely trying this!

[mitchellbedwell]

I'll definitely be giving this one a whirl. Keep em coming Mark! 👊🔥

[MojoBarbeque]

Looking good sir. I see some caramel gravy in my future.

[scottpost]

Another mouth-watering recipe, Mark! Thanks for sharing! Hey, where can I get one of those caps your wearing?

[donevens]

How well do you like the Silverbac? I've looked at a lot of pellet grills, and it seems to be built good. I don't have 1 yet because I still like my 2 stick burner's.

[MM-rrkp]

always do unsliced ham, thinking spiral slice will get dry.
if properly done and you dont run temp too high for too long, are spiral sliced juicy?

[tgak]

Can’t wait to try this. My wife is wanting to know what kind of pan that is that you made the gravy in?

[scottgaskin]

Hey buddy how long did u cook this ham for on this degrees until it got to 145 thanks man

[thisoldbelair]

Looks amazing! Did you guys get a new camera or a lens?? Looks awesome. Keep it comin!

[thezoeman]

I think i gained weight just watching! looks good.

[bradcampbell]

Otay. I am pretty much speechless. Except for my lips smacking.