T-Bone Steak with Café de Paris Butter | Roccbox Recipes | Gozney

T-bone steak cooks really quickly in Roccbox. The heat differential between the front and back of the oven means we can char the fat on the sirloin, whilst cooking the fillet side more gently at the front of the oven. Combined with the Café De Paris butter, this indulgent recipe is a real crowd pleaser.

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[GlenAndFriendsCooking]

That butter is insane! We're off to the kitchen to try it.

[quack]

You can tell that is a quality bit of steak definitely trying this recipe

[rogerrtewwr]

good vid but why tf is the t-bone so thin

[alexmiller]

In Minnesota we call that steak thickness Minnesota Carpaccio LOL.

[tonybookless]

Correct me if I’m wrong but I think a Tbone is tenderloin (filet) and a strip loin (New York strip). Sirloin is a different cheaper cut.

[brianliau]

Hi guys. Got my RB! How long must you heat the pan first?

[zicada]

There are places where you can't get shallots?

[markusurbig]

Please could you tell me which pan you use. Brand and size. Thanks.

[sebastiangarcia]

Did you just take your helmet off or is the hair spray on?

[markhughes]

Great Video ! I have just bought a cast iron pan so hopefully this will do the job. I love this oven and we have done so many garlic breads and pizzas on it over the last 2 months.

Can you PLEASE do a video making Tandoori chicken and Peshwari Nan bread 'deluxe kebab' style... Big thanks !!

[jaycooper]

Wow, what a surprise, I noticed the guy in the video mentioned how good roccbox is in the video and to my shock I find a link to the £500 portable oven in the description, too good to be true.

[andrewl]

Awesome recipe!

This is unrelated, but if you don't ask you won't know. What are the chances of releasing a tutorial on cooking picanha using a roccbox? Is this even possible?

[FrankGutowski-lsjt]

Grill over an open flame please. Preferably charcoal.

We need a quantitative measure of how much dry aging is enough. I naively assume the benefits of doing so diminish over time, possible logarithmically.

[DerekFisherbees]

The larger part of the T-Bone is a New York strip.

[chadeddie]

What bet did you lose to deserve that haircut?

[FrankWoodPhotography]

Great video. Just one thing, please stop saying “kind of”. 😂

[CEDGESLAAMMRRYY]

Where’s matty Matheson to show him how it’s really done 🤦‍♂️

[topfuelfan]

Just loose the music! and keep it real

[mat]

Hmm never heard of this cafe de paris butter. I'm not sure on it. It seems a little odd and I don't trust the Swiss.

[jamesm]

Use a very sharp thin behind the edge knife and your onions won't make you cry. @gozney check your insta dms from fifty50 knives. 😉