Quick and Easy Mongolian Beef Recipe!

Does the famed Mongolian Beef recipe actually originate in Mongolia? Jeremy’s not so sure. But one thing we can agree on is the TASTE. A takeaway favourite in the US, this punchy plate of food promises simple ingredients, a deep caramelised sauce and classic flavours that won’t disappoint.

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

To find the recipe for this dish, click the link below!

Visit our shop for woks, cleavers, cookbooks & more! -

- Quick and Easy Mongolian Beef Recipe! | Wok Wednesdays -

Find us on social media:

Got a question or inquiry?

[SchoolofWok]

Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

[Kokola-qhwp]

At this point, I don't know if I feel more impressed by Jeremy's ability to eat piping hot food straight out of a wok or his cooking skills! Wow!

[stever]

Cooked this evening, oh my its amazing and different again. Will be doing this again soon but with more beef and less chillies! I need to learn quick on how to make an accompaniment for the likes of this as its amazing. Thanks again guys at SoW!

[campster]

.
I've just made "Mongolian Beef" - based on your recipe. Used Yellow Onion - (cause I didn't have any Spring Onions). Added a Teaspoon of Baking Soda to the marinade.
It was extremely tasty. Thanks for the recipe.
.

[blotchilim]

I've watched a few other channels, but i'm convinced that this channel shows the most--idk how to say it--but i get the most inspiration & i think yours are the most versatile to cook. Probably because you guys packed plenty of information! Thanks alot, this is amazing 🙏🏼

[adamseidel]

This channel is really changing my family cooking life. My wife does more cooking than me but I am quite good at making a variety of dishes. I’ve always been able to make a decent stir fry with store bought sauces, but now I’m taking my Asian inspired home cooking way way way up. Love you guys!

[danjohnson]

Jemery, Lee, made this on Saturday for my family and it turned out soooo good. Did a version with broccoli instead of onion for my youngest and also made some egg fried rice. Family loved it. Thanks! (should have taken a picture)

[itr]

5:06 - when he realized this shit is going to take forever.

[dawnbevis]

G, day Jeremy
Just tried this dish and if I say so myself absolutely nailed it. Awesome meal served it on a bed of udon noodles.
Many thanks for the recipe.
Cheers Iain

[JS-gket]

Just about the same as what I do (though I don’t truly compare).
My favorite and most frequent meat-veg wok recipe.

[jaimemedina]

Me stupid: cutting green onions from the root and first, Jeremy brilliant: cutting the green onion from the green end to the root! Learn something every single time from these videos!

[d.grouard]

Just had this video pop up as a recommended video and I really liked it. I subscribed immediately and will browse through the older videos to see what all is there. The Mongolian beef recipe looked delicious and easy. Thanks so much.

[BearAxeBear]

Mongolian = pan fried with ginger and green onion
teriyaki = sake, sugar plus soy sauce.
Typhoon shelter = deep fried w garlic, scallion, and red chill

[WsFood]

I love beef, and it makes my mouth water.💗👍

[dianaprince]

This reminds me of crispy gingered beef! Delish! I really love watching these video and learning more about Asian inspired flavors and cooking. It’s easily become my favorite cuisine to cook at home for my family, thank you!

[phoebemoore]

I think this is my favourite cooking channel! Makes me so hungry just watching 😅

[antondorv]

Love the channel!

It would be really awesome to see you cook more wok dishes on a flat top induction, maybe give some tips on how it differs from gas stove wok cooking. Most people in Scandinavia have flat top electric or induction stoves.

[whenmountainsmove]

Subscribed. You are an excellent teacher/ chef. Thanks for taking the time to put this info out!

[earl]

I just wanted to say thank you because I requested this one a while ago and you did it. It looks like a great recipe--I especially love the way you cut the meat up in chunks. One thing I do a little differently is I finely dice a scallion when I make the sauce to give it that extra punch of scallion flavor. I've learned so much from your channel and the next thing I'm going to make is your crispy chili beef. I made your black pepper beef a while back and absolutely loved it. Thanks for sharing your recipes.

[CurriesWithBumbi]

Will this taste good if I make it with chicken. If yes, then should I use chicken thighs? Thanks for sharing this wonderful recipe.