How To Cut Mirepoix, for the Beginner Drunk Cook

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If you're interested in making French or Italian food, you're going to want to know how to use onion, celery, and carrot (mirepoix) to make your food melt the taste buds off of unsuspecting people. So how do you cut these wonderful paragons of flavor?

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Licensed under Creative Commons: By Attribution 3.0 License

MY GEAR/RECOMMENDATIONS (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)

KNIFE:
Victorinox Fibrox Pro 8" Chef Knife
Victorinox 3.25" Paring Knife
HONING ROD:
Utopia Kitchen 12" Stainless Steel Sharpening Steel
KNIFE SHARPENER
Chef's Choice 250 Diamond Automatic 3-Stage Knife Sharpener
CUTTING BOARDS:
OXO Good Grips Plastic Cutting/Carving Board
Royal Craft Wood EXTRA LARGE Bamboo Cutting Board
SAUTE PAN:
T-Fal Professional 12" Fry Pan with Thermo-Heat Indicator
CAST IRON SKILLET:
Lodge 10" Seasoned Cast Iron Skillet
WOK:
MEASURING CUPS:
OXO Good Grips 4-Cup Wet Measuring Cup
OXO Good Grips Dry Measuring Cups with Magnetic Snaps
SILICONE KITCHEN UTENSILS
Braviloni 8 Piece Silicone Kitchen Utensil Set
MIXING BOWLS
OXO Good Grips Plastic Mixing Bowl Set
Pyrex PrepWare 3-Piece Glass Mixing Bowl Set

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Love your channel! You have a very genuine personality. Keep up the good work :)

andrewsloman
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Good job. Its great you do this videos.👍🏻

LassesFoodAndBarbecue
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Bro, keep making videos and I’m sure your channel will blow up sometime soon!

thomas
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When are you going to make wonton soup?

mrkrasker
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Ah, the holy trinity. I'm just sorry that you didn't take the opportunity to say: "this is the mise en place for my mirepoix." Doesn't quite rhyme but it's fun to say.

Cookshop_Channel
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Chop and freeze for later use in bags that's what I do for stews and soups if I'm being a bit more fancy I'll chop from scratch 😉

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