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How to make LAB GROWN MEAT - Synthetic Meat Production
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Scientists are growing meat cell by cell in the lab without GMOs. This "clean" meat is developed by multiple startups who are hoping to be the first to launch their lab grown meat into the market. As no animals are harmed, this meaty food is gaining support from vegans as well.
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Resources
Magazine stories on lab grown meat:
A Wired article on lab grown meat
A Gizmodo story interviewing Mark Post
An Engadget article with a focus on the public perception on lab grown meat
A Wired article with a focus on animal serum
A critical look at the possibilities of lab grown meat (a bit older article)
A look at the different companies bringing out lab grown meat products
A story on Memphis Meats
A story on Just, Inc.
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References
The meat industry is responsible for around 15 % of all greenhouse gas emissions
Growing livestock uses around 25 % of available land and very large parts of fresh water reserves
The meat industry is the biggest consumer of antibiotics, leading us to antibiotic resistance and an era of super bacteria
Reviews of lab grown meat:
Lab grown meat may be quite energy intensive and beads can used as the framework for the cells to grow on:
Memphis Meats says they have come up with a serum free growth medium
Just, Inc. (In the article still by the name Hampton Creek) say they also have come up with a serum free growth medium. Also about Memphis Meats serum free growth medium
According to Just, Inc. the first product hitting the markets in 2018 is something avian
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Credits
Video of induced pluripotent pig cells differentiated into muscle cells:
Videos of labwork
Video of Mark Post
Video of lab grown burger
Cell images in channel intro adapted from photos by:
National Institutes of Health (NIH)
National Institute of Allergy and Infectious Diseases
(NIAID) CC BY 2.0
National Institutes of Health (NIH)
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Resources
Magazine stories on lab grown meat:
A Wired article on lab grown meat
A Gizmodo story interviewing Mark Post
An Engadget article with a focus on the public perception on lab grown meat
A Wired article with a focus on animal serum
A critical look at the possibilities of lab grown meat (a bit older article)
A look at the different companies bringing out lab grown meat products
A story on Memphis Meats
A story on Just, Inc.
--
References
The meat industry is responsible for around 15 % of all greenhouse gas emissions
Growing livestock uses around 25 % of available land and very large parts of fresh water reserves
The meat industry is the biggest consumer of antibiotics, leading us to antibiotic resistance and an era of super bacteria
Reviews of lab grown meat:
Lab grown meat may be quite energy intensive and beads can used as the framework for the cells to grow on:
Memphis Meats says they have come up with a serum free growth medium
Just, Inc. (In the article still by the name Hampton Creek) say they also have come up with a serum free growth medium. Also about Memphis Meats serum free growth medium
According to Just, Inc. the first product hitting the markets in 2018 is something avian
--
Credits
Video of induced pluripotent pig cells differentiated into muscle cells:
Videos of labwork
Video of Mark Post
Video of lab grown burger
Cell images in channel intro adapted from photos by:
National Institutes of Health (NIH)
National Institute of Allergy and Infectious Diseases
(NIAID) CC BY 2.0
National Institutes of Health (NIH)
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