How To Dial In Espresso On ANY Espresso Machine

If you want to know how to dial in perfect espresso then you've come to the right place. This video will go over all of the variables you'll need to take into account in order to get the best espresso you possibly can with your equipment. You don't need an expensive espresso machine. This video is relevant for ANY espresso machine, home or commercial, so just get dialling in that espresso!

I've been making home espresso for about 4 years now, and it took a really long time to get delicious shots from my machine that didn't taste bitter or sour. Even though I know how to make a pretty tasty espresso, there's still a lot for me to learn. I'll keep on sharing what I learn about making great coffee here, so if there's something you want to know, tell me in the comments!

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[axel.lessio]

"Pay attention to the things you can control and don't hang up on the things that you can't" – amazing tip for espresso *and* for life, too :D

[sidtp]

Really good video. At 9:00 you say sour = over extracted, I believe sour is more likely under extracted

[KingBeef]

Nice video. I've had my barista express for about a year now. I still watch Dialing In videos just to see if there is something else I haven't seen yet. This video dropped a lot of knowledge in a clear, concise way. Good job!

[Microwavecranium]

I like the amount of detail you put into diagnosing what's going on and adjusting variables. Thanks!

[pt]

I would have to say that you are the only guy that ever mentioned that the coffee might be bad in the process of making a perfect espresso, which is what happened to me one day before I watched this video but still thank you very much for mentioning that. I just bought a new machine and the coffee that came with the unit was horrible, I could not figure it out until yesterday went out and bought a bag from the local supermarket, what a difference it made. Thank you

[leimaniax]

Great info and excellent presentation. Thank you for sharing this. Much appreciated.

[barjee]

Rusty metal and lemon juice is the most spot on flavour description i've ever heard XD i have had some of those shots XD

[dmusic]

Dude this has been super useful and one of the best videos I’ve come across

[ericperronottawa]

So well explained. One of the best vidoes to follow so Thank you

[stevesmith]

Very well done! Concise, detailed and great delivery tempo. This will help a lot of frustrated espresso lovers

[fred_ed]

This is brilliant! So much information and knowledge in such a short video. Love it 👍

[FatNorthernBigot]

No-nonsense, facts. If only all videos were as straight-to-the-point.👍

[endflux]

Very informative, all my coffee is sour at the moment, but also too quick. I'll start playing around with your tips and start logging the shots in Excel see where I get!

[rideitalia]

Great video! Som much clear information in one place - thanks!

[dstinYwOw]

Besides Sage Barista Express, Breville/Sunbeam Barista Max have programmable length of shot too, plus you can do manual start/stop shot for extra control.

[maciejjabonski]

Thanks! Just got my first espresso machine and I feel like it needs dialling in =)

[Moloch]

bought a lighter roast and all the shots tasted sour.. Thank you for this video! Will try and grind finer!

[pragmaticduck]

Hey mate, I'm just getting started, this video was incredibly helpful, much appreciated

[paulakehurstdevisme]

Probably the most succinct and useful explanation I have heard, even including that of the majestic professorial Hoffman. I have lately entered the world of home Espresso coffee, thinking all that I needed was a decent machine and a fair grinder. How wrong! It is immensely complicated with so many variables. Being impatient I always knock out a Nespresso to drink while I commence the ritual.
It is about 6 months and I have yet to achieve a shot I like. I will persevere, study vids and upgrade when I can afford it. if I can't produce the goods withinn1 year then I will accept the fact that I was never meant to be a Barista, and trust in tech rather than science. Bean to cup anyone?

[clewmedia]

Thanks for this amazing video, you really help beginners getting started with a whole bunch of useful techniques and tweaks. Awesome job!
I can only sanction that a distribution tool comes in very handy and makes the the actual tamping process a lot easier. After trying once I don't wanna miss it anymore. It's incredible how evenly the coffee is already spread after a few spins. Well spent 30 (or so) bucks!