Cabbage and Smoked Pork Neck Bones | I Heart Recipes

Hey y’all! Today I’m sharing one of my go-to recipes: Cabbage and Smoked Pork Neck Bones!

Cabbage and Smoked Pork Neck Bones is a classic southern dish. It’s full of flavor, hearty and simple. It’s budget friendly as well, which is always a plus in my book!

I start by slow cooking the neck bones in the slow cooker for about 4 hours. Place the neck bones, along with the liquid, into a pot. Add in garlic, onions, seasonings and cabbage. The neck bones are very tender, so be careful when folding in the ingredients! Turn the heat down, and cook until the cabbage is tender. Serve with your choice of sides and enjoy!

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[momeesan]

LOVE your recipes, Rosie, Thanks for sharing them :))!!

[queenofweaves]

Girl smh this looks so good! This is healthier for me than fried cabbage. I will be cooking this, this week. Congratulations on your new business and success. I need to think of something and book my appointment :0)

[zoilaullo]

Are Smoked Pork neckbones cooked already? Or need to be cook before to do a recipe with cabbage?

[lerumokhasu]

nice recipe please get a better mic it's making really distracting macaroni noises when you speak and it gets overwhelming trying to get through the video