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How NYC’s Michelin-Starred Francie Makes Lobster Ravioli #shorts
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Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more.
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How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place...
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How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place
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Michelin Guide recommended restaurant in NY. Solid french food and great service #nycfoodie #nyc
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NYC’s Best New Restaurant is Reimagining Filipino Cuisine | On The Line | Bon Appétit
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How D.C.’s Michelin-Starred Imperfecto Prepares a King Crab #shorts
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How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place
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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insid...
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The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place
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How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star — Plateworthy
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Becoming a World-Class Chef
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Chez Francis in Manhattan. Anthony Bourdain’s former restaurant. #frenchfood #food #restaurantreview...
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Eating A $3,000 Michelin Star Dinner
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The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
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Chef's Table - Season 1 | Francis Mallmann [HD] | Netflix
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NYC's TOP 50 Restaurants: No. 42. Aska. #shorts #nycfood #food #eeeats #nyceats #nycfoodie
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Carmy Confronts Chef David - Scene | The Bear | FX
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The Modern Tasting Menu! ONLY Michelin Starred Restaurant in a NYC Museum
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How Tops Diner Makes Strawberry Cheesecake #shorts
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Inside Estela with Ignacio Mattos, the chef behind one of NYCs hottest eateries
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NYC Chef Francis Derby's Roasted Lamb Belly in a Combi Oven
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1 Michelin-starred Matt Worswick creates a seasonal lobster and apple recipe
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POV Service: Pasta Chefs Line Cooking
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We Reveal The Total Bill For This Fancy Restaurant With A View!
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