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How to make the perfect milk scones. I have made millions of these scones
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The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too @eatthistoday
Basic Milk Scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
½ cup unsalted butter (110g
1 cup milk (250ml)
Method:
1.Preheat oven to 220°C (425°F).
2.In a large bowl, rub the butter into the flour and sugar until it resembles fine breadcrumbs.
3.Stir in the milk until just combined. Be careful not to overmix.
4.Lightly flour a surface and roll or press the dough to about 3cm thickness.
5.Cut into 5cm rounds using a cookie cutter.
6.Place scones on a lightly greased baking tray.
7.Bake for approximately 12 minutes, or until golden brown.
8.Serve warm with your favourite jam and whipped cream.
Notes:
For a homemade self-raising flour, combine 475g plain white flour with 25g baking powder.
Cheese scones: Add grated cheddar cheese to the dough for a savory twist.
Fruit scones: Incorporate dried fruits like cranberries or raisins for a sweet treat.
Herbed scones: Add fresh herbs like rosemary or thyme for a fragrant flavour.
Serving Suggestions
Sweet options: Enjoy with clotted cream, lemon curd, or fresh berries.
Savoury options: Serve with smoked salmon, cream cheese, and cucumber for a light lunch.
Basic Milk Scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
½ cup unsalted butter (110g
1 cup milk (250ml)
Method:
1.Preheat oven to 220°C (425°F).
2.In a large bowl, rub the butter into the flour and sugar until it resembles fine breadcrumbs.
3.Stir in the milk until just combined. Be careful not to overmix.
4.Lightly flour a surface and roll or press the dough to about 3cm thickness.
5.Cut into 5cm rounds using a cookie cutter.
6.Place scones on a lightly greased baking tray.
7.Bake for approximately 12 minutes, or until golden brown.
8.Serve warm with your favourite jam and whipped cream.
Notes:
For a homemade self-raising flour, combine 475g plain white flour with 25g baking powder.
Cheese scones: Add grated cheddar cheese to the dough for a savory twist.
Fruit scones: Incorporate dried fruits like cranberries or raisins for a sweet treat.
Herbed scones: Add fresh herbs like rosemary or thyme for a fragrant flavour.
Serving Suggestions
Sweet options: Enjoy with clotted cream, lemon curd, or fresh berries.
Savoury options: Serve with smoked salmon, cream cheese, and cucumber for a light lunch.
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