My New Member Channel

I can't wait to show you what I've been working on!

Our YouTube membership channel offers members-only access to some incredible new recipe videos. We're launching with two levels: 

• Live with Rick! ($9.99/month): Access to live cooking sessions hosted at my home kitchen, monthly live video chats with me and two all-new weekly cooking videos: “Kitchen Adventures" to step you through some of the classic and contemporary recipes in the Mexican kitchen, and the "Essential Salsas and Quick Bites" series to take you way beyond chips and salsa. 

• Kitchen Club level ($4.99/month) Access to all of the twice-weekly cooking video lessons. 

No matter what level you choose, I'll be dropping something a little extra for you every week, things like tours of my garden, lessons in knife sharpening, tips for entertaining and so much more. I might even show you some of my favorite yoga moves.

Why are we doing this? Well, we all know restaurants have been forced to adapt in order to survive. This is my way of supporting our employees at this crazy time. That's right, proceeds from your membership are headed to our restaurant staff. We really hope you'll join us on this ride. 

Ready to get started? CLICK THAT JOIN BUTTON (UNDER THE VIDEO OR AT THE LINK BELOW) AND LET'S GO!

[veronicapoulter]

I’ve been watching you for years, I cook very authentic, Mexican food, but I love watching what you do with some of the plates, and the spins you put on it, year’s ago, you did garlic infused olive oil, would really like to see that recipe again, can’t seem to find it, you have a blessed evening😊

[davidf.]

With so many “pay-to-watch” stuff out there, I’ve kinda quit starting new subscriptions. But, Rick Bayless is always entertaining, educational, and his recipes are always top notch. The money going to the restaurant employees - that sealed the deal for me. I’m signing up! 👍

[juanrojas-hobx]

Hi Rick congratulations I have been your follower for many years love the way you teach Mexican culinary. God bless and stay safe.

[rickbayless]

If you can't see the JOIN button on your mobile device, click this link to open in your browser:

[AhaliaQui]

Congratulations Rick, you are my favorite chef for years now.
The recipes I try turn out delicious!!! You are a fun and knowledgeable and I just love your show.
Wish you all the best!!!!
Happy Holidays and Happy cooking 🧑‍🍳

[inspire]

My husband & I enjoyed our Membership and cooking with you, Rick! But because I am spending more time caring for Morgan & helping to restore his health following his recent Prostrate Cancer Surgery, we don't have the time to continue our Membership right now, although we certainly enjoyed participating. Such challenging fun! May God bless you in your work and life, Rick.

[wwyvt]

Amen..stay excellent love cooking 4 ever❤❤❤❤❤

[organic-artistic]

Hola!! I'm so happy to see you on YouTube! I lived in Chicago and loved your restaurants. I immigrated to Mexico a few months ago. Viva Mexico! ❤️🇫🇷

[lisamolinar]

Dude Mr Bayless. I was wondering when you were going to make your YouTube debut, I've been following you on PBS, your daughter was probably 13 when I started watching you!!!!Amazing glad to see you on the YouTube screen let's get busy and make some beautiful dishes I just joined and subscribed let's go out here in San Francisco California

[teresarivero]

Love your Chanel you have the real Mexican recipes soy Mexicana y me encantan tus recetas, I have been following you since you where in PBS like 30 years a go and I still following your programs🥰👍🏻👍🏻

[Pamlg]

talk about timing lol I found a pretty old video from you talking about peppers - fresh and dried. It was so good I crossed my fingers and hoped you were still making video's. I'm signing up for the paid version - ty!

[isabellagomez]

I’ve always love your cooking and the passion

[reynagarcia]

Congratulations, Me encantan sus recetas!!

[ramirocorzo]

Rick Bayless una leyenda de la comida mexicana

[thomasgaertner]

Just joined up Chef! Looking forward to it all!! I hope you and your employees are doing well.

[msnannybean]

Rick needs to reopen at O’Hare. The food court he is next to is always busy. Perhaps reduced hours?

[adrianetrejos]

Excelente Cocinero de la Comida Mexicana

[keniacazares]

So excited Just signed up! I’ve been following you for years 🥰 I can’t wait to go back to Chicago and dine at one of your restaurants! Or maybe one day when the dust settles you can come teach in NYC ! ❤️

[bonnieharris]

The links do not seem to be working. I would love to treat myself and help out your staff. I’m a retired chef/owner I appreciate what you are doing.

[alanmurphy]

I'd love to do this to I'm just not sure I'd be able to make the most of it. What times are you thinking about doing the live streams?