Soft Ginger Cookies Recipe

The warm spices in these cookies are perfect for the holidays. The flavor reminds me so much of “Belizean Bulla”. The fresh ginger in these cookies just takes it to another level. They are so simple and easy to make.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 SOFT GINGER COOKIES

1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/3 cup water
2 cups all purpose flour
2 tbs grated fresh ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground cinnamon

Bake at 400 F or 204 C for 9 minutes

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[CookingwithShirani]

The warm spices in these cookies are perfect for the holidays. The flavor reminds me so much of “Belizean Bulla”. The fresh ginger in these cookies just takes it to another level. They are so simple and easy to make.

[ashantipretty]

I love bulla I am Jamaican and its the best snack on a bad day with some bag juice

[mariejones]

I just made them. Been craving molasses cookies & this is definitely a winner

[mellisawilliams]

Gial and that ginger an grater business, wow I learn somthing new

[mariejones]

Your cookies are the best. I used olive oil & they came out great. Next I will make them using almond flour.
Thanks for sharing.

[elises.r.]

I can’t wait to try it. Looks so so delicious 🤤

[KJ-jqpq]

I have been looking for this recipe!
I want to add crystalised ginger chunks and chocolate chips to mine!
Thank you !!
Oh and thanks for the grater tip!!! 👍🐨🌴

[OliviaPalma]

Gail I been looking for a bulla recipe and I couldn’t fine one but am going to try this one thanks for sharing.

[mellisawilliams]

Yes gial I love your recipe, looks like a hot cup of coffee would be perfect with that cookie, great for d weather.not to mention I love d piece in creole.

[monikalazicselic]

Woooow honey yours soft gingerbread are perfect i Was searching like yours but could not found all are crispy cookie or cake but yours are perfect cake and cookie i m really happy i found your video but I need to do the icing like the gingerbread has in market

[tweetybeetweetybea]

You food looks so inviting, thank you. 💖

[bettholden]

Hi, I am going to try this recipe. It looked as though it's simple to make. Thank u very much.

[stacyonines-jensen]

Since visiting Colonial Williamsburg, I have been looking for a puffy, cake-like ginger cookie recipe! Your final product is what I am looking for. Thank you. Now to adapt it to be gluten free for my family. Have you ever creamed the shortening and sugar before adding the wet ingredients? Or, do you find the pieces of shortening floating after mixing with the wet are part of what make your cookie shape?

[ly_na_lyne]

Thanks! Your recipe is exactly what I was looking for! I want to bake soft gingerbread cookies and cover them with icing sugar. Tell me, please, is it possible to replace molasses with honey? There is no molasses where I live(

[bridgetpotts]

Looks good can I substitute shortening for butter and will they be just as soft

Hi, just to clarify - is the baking soda you mention, plain bicarbonate of soda, or baking powder (a leavening combination of bicarbonate of soda and tartaric acid)? Cheers

[hlmao]

Hi I Love all your recipes I was wondering if I Could use butter instead thank you

[Villafranco]

Gyal, we all watch di video tonight pan di big screen. 😉 We can’t wait fi try your version of bulla. I know I wah like it already! Gyal!! And da ginger hack!! Wow!! 😲

D seh, “by far uno have di best videos on YouTube”! ❤️

[cheryspencer]

I've been looking for a recipe that uses fresh ginger and definitely this is it, I've only tasted the batter as mine is in the refrigerator for an hour but the batter taste excellent, can't wait to bake them, the fresh ginger definitely give an out of this world flavour. I'd like to see you do the bulla recipe and also I'm wondering if this batter can be used to make a ginger cake?

[slimeandsquishes]

These look SO DELICIOUS I really want to try it out. I'll ask my Mum if we can😘