Binging with Babish: Good Morning Burger from The Simpsons

Click here to enter to win an incredible culinary trip to Italy with me!

Check out my new show, Being with Babish!

Check out my playlist of preferred cooking tunes, Bangers with Babish:

Music: "XXV" by Broke for Free

The products used in the episode (affiliate links):

[babishculinaryuniverse]

Who's coming to Italy with me? Do they have butter burgers in Italy? No? Alright I guess we can still go.

[larson]

You should do a miniseries called "Broke with Babish" and do some cheap but delicious recipes

[lugiagaurdien]

The guy who made the good morning burger and replaced the cheese with butter: fitness is my passion.

[JacobRobergeQC]

Babish's Girlfriend : I'm home alone, come over.
Babish : I can't, I'm cooking.
Babish's Girlfriend : I have kosher salt.
Babish : Say no more.

[sonja]

babish: makes butter in 2 minutes with a food processor
me, who just shook a jar for an hour: >:|

[rajarajanmanoharan]

No one: ....

Babish: We gotta make our own butter.

[Eganati]

Can’t believe the Simpsons predicted this video

[ChandiraG]

Babish: "To make this dish as fresh as possible I'll melt the iron to make a homemade knife."

[hamburger]

“Ooh, a trip to Italy? That sounds f-“
*1 year ago*

[ToJam]

Well Babish, you are an odd fellow... but I must say... you steam a good ham.

[samhall]

The world didn’t start with a Big Bang... it started with a generous amount of kosher salt

[Flor-hklb]

“Water as cold as legally available “ is there colder illegal water ?

[mijoges]

As we say in Wisconsin “Why does this burger exist and why is it attached to our state?”

[ShinTheNameNotThePart]

When he said "free trip to Italy", I was like ''oh hell nah" until I realized this was filmed in 2019 lol

[drillofthedeath]

Babish: For a burger like this we gotta make our own butter
Me: Ok
Babish: Starting with making the milk
Me: wait no

[derekihrke]

HEY!!! WE NEED A "COURAGE, THE COWARDLY DOG" SPECIAL!!!

Eggplant Surprise, Happy Plums, Flan, Macaroni and Cheese.

[brewcityboatclub]

As a representative from Wisconsin, you did a great job of the Wisconsin style burger. My only change would have been using Swiss over American, but as long as the cheese is fresh and local, you're going down the right path

[erickruckenberg]

"We are rinsing the butter in as cold water as is legally available."

You need ice? I know a guy...

[jamestree]

if there's, by any chance, a free position as a professional Babish-food-tester, I hereby apply.

[GoudaFetaExpandDong]

Me sitting here knowing that Babish is just jokin with the first one. Wanna know why? He didn't goddamn toast his buns.