Carla Makes Pork Shoulder Steaks | From the Test Kitchen | Bon Appétit

Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.




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[southport]

it seems like everyone was just standing around acting busy but actually just waiting to get in on the steak

[furyjeff]

The gospel music ending! These editors make the show every time

[amazinglyshook]

As a Korean person growing up eating this type of food, I think they really nailed down this recipe in terms of using traditional Korean flavors and getting it right.

I also love the end part because Korean food is meant to be communal and meant to be shared and I think BA caught that vibe really well 💕

[HeavenShallTremble]

Chris was having a religious experience right then and there. :D

[Spaceperson]

The ending where Carla shares with Chris and then everyone shares the rest is exactly what Korean food is all about. I love it!

[Colebryantvideos]

You know the recipe is gonna be good when Chris and Carla are just making noises.

[OrototMaign]

That first 40 seconds was pure delight

[justinescopete]

I love the fact that the editor is basically commenting on the videos in real time now

[sethangel]

When Mamma Carla cooks something, look at all the people who show up in the background hoping to be offered a bite. It's like going to church.

[BradPower]

You know you watch a lot of Bon Appétit when you recognize and can name almost everyone in the background of the video. 😆

[meloD]

Chris: uhmhm mmmm mmhm...
Me: Excellent point. Chris is always right.

[erinann]

If anyone’s on the fence about Carla’s book- I bought it and then bought one for every college grad in the family this year. It’s beautiful and practical and fun- everyone can learn from it.

[josecabanez]

Let's take the first 30 seconds and loop them for 10 hours.

[raynmaker]

that end part was so cute and very accurate to the communal culture of korean cuisine, good job BA!

[clairechen]

8:22 Thankful Carla is doing this brouhaha. Please keep doing this brouhaha.

[laura]

We finally met the editor of It's You're the real MVP!! 😩🎉🎊🎉🎊🙌🏼👏🏼

[boomshka]

Literally as a Korean im always so skeptical of chefs cooking korean food, but Carla, damn. GURL NOT A DAY GOES BY THAT YOU DONT AMAZE ME. KEEP DOING YOU BOOBOO. ILY. YASSSS TO THE WAY YOU SAY SSAM AND DWAENJANG AND HOW U MADE THAT SSAM.

[LRNCH]

As an avid fan of this channel and a korean, i cannot be any happier to see this recipe, especially since it is so spot on with the ingredients. And that last touch with people sharing and mingling, thats the korean spirt!

[JohnRedds]

Carla is my favourite BA chef. I could listen to her talk all day and she seems to (be able to) have a good rapport with everyone.

[joshsanchez]

Love this. Worked for Rachel as my first kitchen job as 18 yr old kid and she taught me so much!!