Chicken Satay & Peanut Sauce Recipe | Asian Street Food Recipes | Chicken Satay | Cookd

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Chicken Satay & Peanut Sauce is a tasty Chicken Starter Recipe from the Asian Cuisine. This #ChickenSatay&PeanutSauce is made with tender chicken which is marinated in a simple spice paste and served with a sweet and tangy peanut sauce. You can now make this #ChickenSatay with Cookd’s simple recipe. Do try this recipe and share your feedback with us in the comments section.

#ChickenSatayRecipe & Peanut Sauce Recipe:

Chicken Breast - 250 grams

To Grind:

Shallots - 6 nos
Garlic - 4 cloves
Red Chilli Powder - ½ tsp
Turmeric Powder - ¼ tsp
Coriander Powder - ¼ tsp
Cumin Powder - ¼ tsp
Soy Sauce - 1 tbsp
Salt - ½ tsp
Groundnut Oil - 1 tbsp

Other Ingredients:

Roasted Peanuts - ½ Cup
Sugar - 1 tbsp
Water - ½ Cup
Lemon Juice - 2 tsp
Groundnut Oil - 1 tsp

Cooking Instructions:

1. Soak some bamboo skewers in water for at least 20 minutes.

2. Cut the chicken breast into 1-inch sized cubes. Set this aside.

3. Add the garlic, shallots, chilli powder, turmeric powder, coriander powder, cumin powder, soy sauce, salt and groundnut oil into a blender jar and make a fine paste. Divide the mixture into two - one part for the marinade and one part for the sauce.

4. Add the marinade to the chicken cubes, and mix well.

5. Let it sit for 15 minutes. Meanwhile, we can make the peanut dipping sauce.

6. Add the dry roasted peanuts to a blender and blend it into a coarse powder.

7. Heat up 1 tbsp of Groundnut oil in a pan, add the previously reserved paste. Stir continuously and cook for 2 minutes, or until the raw smell goes away. Add the ground peanuts and sugar. Pour in ¼ cup of water, and mix. Once it is combined, add in another ¼ cup of water and mix well.

8. Turn off the heat, add the lemon juice, and set aside.

8. Now for the Chicken satay - remove the bamboo sticks from the water and pat them dry. Skewer the chicken cubes in the bamboo skewers.

10. Heat up a pan, add a few drizzles of oil and place them in the pan, with enough space between the skewers.

11. Turn over after 4 minutes, brush them with some oil, and cook them for a further 4 minutes.

Cooking Tips:

1. You can substitute the roasted peanut powder with the same quantity of peanut butter.