This Chicken Satay Is The Perfect Summer Recipe

This is a Thai-style Chicken Satay complete with an Indonesian peanut sauce to finish it off. The perfect summer recipe for the grill if you ask me.

Chicken Marinade: 1 1/2 lbs of boneless chicken thighs makes 12 skewers
1/2 cup avocado oil (any other neutral oil is fine)
1 oz fresh lemon grass (1 large stick of lemongrass)
8 cloves of fresh garlic
1/2 cup fish sauce
1 1/2 tbsp curry powder
4 kefir lime leaves (sub with the zest of 1 lime)
1/4 cup lime juice

Indonesian-style peanut sauce:
2 tbsp avocado oil
1 large or 2 medium shallots small dice
5 garlic cloves small dice
1 1/2 Fresno chilis small diced
1 1/2 cups coconut milk
3/4 cups peanut butter (crunchy)
2 tbsp dark soy sauce
2 tbsp sweet soy sauce or kecap manis (sub with regular soy sauce)
2 tbsp lime juice

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[thatdudecancook]

This chicken Satay will make you fall in love and understand fish sauce's importance in the world of cooking, Please if you have never tried fish sauce just give this chicken recipe a chance and I promise you will be so happy you did!! HAPPY COOKING MY FRIENDS!!

[happymv]

I was raised on my father's Indonesian cooking. There is nothing more comforting than satay - whether chicken, portk, beef, etc. - from the backyard grill, sambal from home grown chili peppers, rice which we always had a never ending batch of, and my father's superior peanut butter sauce. We had a fun PB sauce duel with friends and neighbors and he won by a landslide.
I hear my Dutch mother's message loud and clerar: "Learn from Papa's cooking, don't try to compete with it." And that is what I have been striving for.

[vallenomoses]

As Indonesian, I'm quite impressed by your peanut sauce. Some of ingredients aren't traditional but I know, it's quite hard to find the authentic ingredients there. Maybe you can use fine ground roasted peanut next! Respect!

[Jonathan-mjoe]

Dutch homie right here! Really fun to see you love the peanut sauce so much.

Never realised we indeed have it everywhere until you mentioned it 😂 definitely trying this one!

[stuponfucious]

Bruh. Killing it (and the fridge) with these recipes. Hugely appreciate the energy you bring!

[DCR]

I lived in Indonesia for a year when I was a kid. When our cook made chicken satay skewers with peanut sauce for first time, my parents went nuts for it. So did I.

[andrewweinfeld]

Dude!! I’m 70 years old and have been cooking in kitchens since 15 and you are the absolute rockstar of home cooking! I’m sure you’re professional days you were quite a force, but I love your videos!

[jamesfleming]

Best cooking channel on YouTube. I ran into you when you were just doing shorts. I didn’t give your content a chance and pre judged it. So glad I came back a while ago cause your content is off the charts!

[qazqazqazwertyuiopqa]

You've quickly become my favourite Youtube cooking channel due to your energy and true passion for food! Thanks man.

[BURNiBURNs]

You ain't lying! Marinating your food for 1-2 days... its like a gift you've given yourself, so you know you'll be pleased with the result! Those checks you do building your anticipation. Fantastic feeling!

[jellevanschagen]

I’m Dutch and your sauce is on point my friend! Almost exactly the way I used to make in the first restaurant I worked. Love it!

[maxwellsilverofficial]

Dutchie reporting. Born in Amsterdam, but living in Vietnam for the past 6 years. I can say with an honest heart, that satay sauce is the thing I miss the most! Over the lockdown I’ve been experimenting with our famous veal croquettes and of course the satay sauce. In the Netherlands we use a product called Ketjap Manis, which is an Indonesian sweet soy sauce. If you can’t find that, then I find that using normal soy and mixing in Palm Sugar also works really well. Just thought I’d share that. Great video again. Looking forward to the next one.

[spartanical]

chicken satay with the peanut sauce is one of the most sublime flavors that ever existed. i could just eat one skewer after another. appetite never comes into play. the flavor alone is enough for me to never stop. definitely want to make this.

[angelbulldog]

I love it that you use your clean hands. I've been cooking longer than you've been alive and I do the same thing. Nobody ever got sick from my cooking. Why would I need a $47 wizamajibbit when I have the perfect tools already?
This peanut sauce looks insanely delicious. I could see it with the rice and veggies like snow peas, water chestnuts, celery, carrots...

[classicrockonly]

My cousin’s wife is Thai and she has made this for our family get togethers. This with some ajad is AMAZING

[jcolby]

I just made these and I can verify these are no joke. bursting with exotic flavors. double the amounts or you might risk not having any for yourself. Thanks for this Sonny.

[waitsfanatic]

As an old style farm cook, I just want to thank you so much for bringing the world of a true chef into my world. I love your recipes, your hints and especially your joy in cooking. You are a real hoot to watch and I have been telling everyone to tune in. Love you and I'm outa' here.🥰

[TheAppleLoadout]

Half South African, half Dutch. Peanut sauce is legendary. Great recipe. Best channel. 👍🏼😎🇿🇦🇳🇱

[peterthornton]

Absolutely love this man, you have improved my cooking so much. Today for example I have cooked a steak for me and the wife basting with butter garlic and rosemary 👌🏻

[markymark]

I'm moving soon and this is going to be the first recipe on the grill at the new place. So excited. Thanks for this from Winnipeg.