pumpkin bread recipe | Paleo Vegan AIP Gluten-free NO NUT NO COCONUT OIL

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pumpkin bread recipe | Paleo Vegan AIP Gluten-free NO NUT NO COCONUT OIL

Hey everyone! To start off this autumn season I present to you the perfect recipe that everybody can enjoy! Did you know Tigernut flour is rich in prebiotic fiber, potassium, iron, protein, zinc mag and more! This loaf makes the ultimate power breakfast in the morning so Enjoy! 🍁

Ingredients:
1 cup pumpkin
1 tsp pumpkin spice or cinnamon
1 & 1/3 cup tiger nut flour
1/4 cup & 1 Tbs tapioca flour
1/2 cup pure maple syrup
1 Tbs apple cider vinegar
1 tsp baking soda

Directions:
Mix everything in a bowl until fully combined and you into either a greased loaf pan, 6 jumbo muffin pan or 12 small muffins. Bake in a preheated oven at 350 F. for 25-35 minutes until tops are brown. freeze individual muffins and warm for 20 seconds in the microwave. Serve with thawed frozen fruit and a dollop of coconut cream on top if you please, that's how I enjoy it ❤️
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❤❤❤hi Isabella how are you my sweet friend....? Nice to see you again you make me so happy 😅 😊 😊😊😊...❤❤

AngelaDamigou
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Excellent recipe dear Isabella, wish you a blessed Wednesday ❤

HarlavanisPanagiotis
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Hello dear friend ❤️
Wow 😲
It's a lovely video sharing ❤️📷
Thanks for sharing this with us giving another a big Big like thumbs up 👍👍👍👍👍👍
See you again take care
Keep it ❤️❤️

luziiluizth.
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Pumpkin is soooo good in baked goods. Thanks for this quick and easy recipe! 🎃

moonjave
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wonderful sharing 💢god bless you with health and wealth stay safe💦and stay connected💯a big like 33 👍 full watch 🌹🌺🏵❤💫👌

s.aworld
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Pumpking bread looks so good, perfectly baked and a healthy option.

ShobhasFoodMazaa
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Great video and you look amazing as usual. See you in the next one Isabella. :)

JonVlogs
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Very impressive recipe, love pumpkin season 🤩. Sending you loads of hugs and love 👏👏👏💙💙💙

sharibrown
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