DEVON CLOTTED CREAM FUDGE RECIPE - or Cornwall of course

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DEVON CLOTTED CREAM FUDGE RECIPE - or Cornwall of course
Clotted Cream Fudge is just to die for. I love it.
Ingredients Below
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Check out my video on how to make homemade Clotted Cream

You will Need

275g / 10 oz Castor or Superfine Sugar
225g 8 oz of Clotted cream
100g / 4oz of Golden Syrup
1/2 a teaspoon of Vanilla Extract

For full written Instructions check out my Website here:

Storing Fudge.

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Hello Steve! Thank you fpr this wonderful recipe. I discovered it about a month ago and have already produced 20kg of different types of fudge based on this recipe's sugar-milk ratio with whipping cream, mascarpone, creme double, creme fraiche always pjtting the fat percentage up to about 55% by adding butter. The taste and texture is fantastic if you don't overcook it and make sure every thing mixes fine which can be an issue with mascarpone. There is only one thing that I would like to change because I want to try selling it in my shop. Haw does ist get a bit harder/ not melting so quick. It's beautiful on your tongue but really difficult to handle if not refrigerated. Is it about the fat in the milk portion? The ratio of sugar/milk? Tried to cook it to a higher temp. but that doesnt do the trick as taste and tdxture suffers. Do you have some advice? THANK YOU!!! Stefan

stefangoeres
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"Sniff...SnifFFF, the smell is just fantastic, you could wear that as an aftershave..'. SUBSCRIBED.

jztan
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Made this for the first time today - worked perfectly! The instructions were really easy to follow and the fudge is smooth and delicious. For anyone worried about all the stirring like I was, it's only the last 2-3 minutes that require a decent amount of effort. Before that the mixture is very liquid and easy to manage

nadineorr
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Steve, you are a cruel, cruel man! I just looked up fudge recipes..I came across your clotted cream one and watched it all the way through, at midnight, I now have this urge to make fudge...

Thank god its shopping tomorrow, I’ll be buying the ingredients.

Jammil
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Fudge. Got to be my all time (from a child to the present day) favourite confectionery sweet treat!

jcs
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I love how enthusiastic he is and positive😄

stalkingpeanuts
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I love fudge and with the clotted cream it is even better.

emilyfuller
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I’ve made this half a dozen times for friends and family and every single time someone’s taken a bite - especially their first bite trying it - I have been told, literally, by every single person that I should open up a fudge business and sell it. This recipe is incredible!

dbrank
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Made this yesterday without a thermometer, it came out absolutely great. Waited until it got 2 shades darker - so about 10 minutes - and just start stirring :) Folded it in half like you did as well, i think that's the right call so you get nice beefy fudge cubes.

Magipher
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Thanks Steve. I am now a cornishman who can make clotted cream fudge. Just put mine in the fridge 😁

bambam-qmgw
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My goodness- I'm sitting here drooling! That texture looks sublime; I have GOT to try this.
Thanks.

afruiteater
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mmmhhh, what a fantastic recipe. After living 9 years in the UK and having moved back to Switzerland I missed so much handmade English fudge and clotted cream. Both I made now and I'm so delighted with the result, I'm sure my family will love me just this little more now :)
Thanks for sharing

tigermuesli
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I made this today for the first time and it was devine. First time making fudge in fact. I will definitely be making this one again just before Christmas as gifts. Thanks foe sharing.

myhandle
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Hi from an ex-pat now in NZ. The last time I had this fudge was in early '80s on a school trip! Never forgotten how delicious it was. ☺️

Dee-
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Steve, thank you so much for this fudge recipe. The moment I tasted it, a flashback happened. There I was, in front of the Christmas goodie table. Stealing a piece of my grandmas fudge. It was so scrumptious. I have tried to capture that rich yummy goodness over the years. I wasn't able to. That is until I made the clotted cream fudge. Oh I thank the Good Lord, I do for you. Thank you again.💖💕

lindabarling
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League City Texas USA loves this video. Going to have to learn how to make clotted cream. I will watch your video on how to do that. Thank you for all you do.

mooo
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Mouth watering I am definitely make these as gifts, once I have gone grocery shopping this week. Thanks for a really good video.

beadydani
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Thanks Doreen. Congrats of 55 Years. No better no LOL Mrs Steves Kitchen might not let me accept. Your never too old for anything, in my books ;o)

Steve

Steve-Owens
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OH MY GOODNESS!! I am in serious need of this ASAP! I can only imagine how delightful these must be.

hummingbird
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Steve thank you! Omg, Devon heaven in my kitchen! perfect texture, 😋 This will now be my go to special treat for special occassions, for special people 😊

valk
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