Michelin star SCALLOPS & SAFFRON recipe | Fine Dining At Home

In this video, I will show you my version of a famous dish from the movie No Reservations. Seared scallops with caramelized fennel, tomato puree, and saffron sauce. If you never worked with real saffron I recommend you try this sauce, you will love it.

#scallops #saffron #finedining

[Alkinsify]

I really like how you speak in front of the camera, makes the video more interesting !

[Mo_Ketchups]

Of all the scallop/sauce recipes I’ve seen (even Bocuse), THIS is the one I decided to make tomorrow night for my elderly mom’s birthday. It’s that special. This will light her up like a jukebox!

Thank you, my virtual friend! 🙏😄

[scottgodkin]

Another beautiful dish with perfect presentation. You are saluted sir!

[shanaaraerainey]

It would be great to see a video of your history and how you got to where you are today!

[Fabian-nhyf]

your content is so valuable. top notch cooking skills taught for free, thank you!

[ChefMajk]

What is your favorite dish with saffron? 😋

[klaussebok]

Love all the Ingredients! A total winner!

[rodelcultura]

Simple but fabulous chef nice execution😉👏

[AntimoD.G.]

I like your style chef, I learn a lot technique from you.
I’m really appreciate, thank you very much! 🙏🏼

[Mrlp]

New to the channel but I gotta say you have impressed me within 2 videos. Great job chef keep it up.

[jindrichvotypka]

Hi Majk. I really enjoy watching your videos. Now I have noticed that the labels on the products are in the Czech language. Aren't you from the Czech Republic?

[guruamit]

fantastic method, learned something new today, thank you my friend

[ermisp]

If I remember correctly she used Kaffir lime leaves in the reduction of the sauce in the movie...

[Jerundd]

Nice! Also much better that you film yourself when explaining. Makes the videos much nicer to watch.

[rank]

Looks great can’t wait to try the sauce

[scaredofkids]

Looks good! What do you guys think of blending in the scallop roe to the saffron sauce? Will make it thicker which I think will plate better. But what about the taste??

[conradbusuttil]

Great recipe Chef. However if I may remind you that in the film, when they are at the Asian market, it is revealed that curry leaves are used for the saffron sauce. I guess it is just another version of this fantastic and regal sauce. Fantastic job chef and great presentation.

[shanaaraerainey]

I love how you created the dish from the movie, how sweet, did your girlfriend enjoy your interpretation? Great video!

[rank]

Beautiful, thank you. I look forward to your new videos.

[brandon]

Like always beautiful, but just an appetizer. This deserves to be an entrée. More scallops please