CHETTINAD CHICKEN CURRY | CHICKEN CHETTINAD | CHETTINAD CHICKEN GRAVY

Chettinad Chicken Curry | Chicken Chettinad | Chettinad Chicken Gravy | Chettinad Chicken Kulambu | Chettinad Masala Chicken | South Indian Chicken Curry | Spice Eats Chicken Curry

Ingredients for Chicken Chettinad:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken, large pieces with bones- 1 kg

For Chettinad Masala - items to be roasted:
- Coriander seeds- 4 tsp
- Cumin seeds- 2 tsp
- Fennel seeds- 1.5 tsp
- Peppercorns- 1.25 tsp
- Green cardamom- 6-7
- Mace, whole- 1.5
- Cloves- 8
- Star Anise, whole- 2 (nearly whole)
- Cinnamon, 1” piece- 2
- Stone/Biryani flower or Kala pasa - 1 tsp
- Bay leaf-1.5 leaves
- Whole dried red chillies- 8-9
- Fresh coconut, grated or powdered- 1/2 cup measure (50 gms)

Spice Powders:
- Turmeric Powder- 3/4 tsp
- Red Chilli Powder- 1 tsp

Other Ingredients:
- Shallots - 150 gm or 1 cup measure
- Curry leaves- 2 sprigs or 15-20 leaves
- Ginger garlic paste- 2 tsp
- Red tomatoes, sliced- 2 medium (170 gms )
- Oil- 4-5 tbsp
- Salt- 2 tsp + 1/4 tsp

Preparation:

- Take a pan or kadhai and add all the items for roasting except the red chillies and the grated coconut. Keep stirring and dry roast on low heat for around 2 mins.
- Add the red chillies, stir and roast for another 1 min.
- Now add the grated coconut and mix everything well, continuing to roast on low heat for another 4-5 mins or until the coconut is light brown.
- Remove to a plate and allow it to cool.
- Once the masala is cooled, grind the roasted masala into a fine powder. Then add around 150 ml water and make it into a paste.
- To peel the shallots, soak these in water for around 30 mins to remove the skin easily. Peel the shallots and cut the big ones into halves
- Also slice the tomatoes and set aside.

Process:

- Heat oil in a kadai or pan & add the curry leaves. When it splutters, add the shallots.
- Fry the shallots on medium heat for 5-6 mins till they are soft & yellowish in color.
- Now, add the ginger garlic paste, mix & fry on low heat for 3 mins till raw smell is gone.
- Now add the chicken pieces, spice powders & salt and mix well.
- Sear and fry on high heat for around 2-3 mins. Continue to sear (fry) on medium heat for another 2-3 mins.
- Add the sliced tomatoes, mix well and cook on medium heat for around 4 mins till the tomatoes are soft and form a thick gravy.
- Now add the Chettinad masala, mix well & cook for 3 mins on medium heat. Add 1/4 tsp salt to season
- Continue to bhuno (sauté) on medium to low heat for around 5 mins.
- Now add 200 ml (1 cup) of water, mix well and cook covered on low heat for around 15-20 mins or till chicken is tender and oil separates.
- Serve with white rice.

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[dark]

This is what I was looking for, every other video is just onion and tomato grind them and the chicken is ready. This has all the Spices with correct methods to bring taste to life. Chicken takes time and effort.

[masiurrahaman]

Reasons you are the best chef You
💖 No extra drama
💖Your sweetness
💖 awesome video quality
💖 great food quality representation
💖 simplicity
💖Your honesty
💖op montages
💖 finally the best part" all comment reading.

So, lots of love mam💖💗💖

[DG-stsc]

wow! I made this toady.. this was best Chettinad Chicken I ever had, absolutely authentic taste. Thank you so much for this recipe.

[goldenbrownyoppong]

Your efforts has paid off as im watching you from Ghana, thanks for sharing.

[libastonprograms]

Nice video. It looks really delicious. Thank you for your sharing. Have a good time my friend

[Rituparna_Sinha]

I'm a vegetarian but I watch all your chicken and mutton recipes! They look so so drooling! You're doing a great job❤

[tejasudha]

Your measurements are super accurate. I got into cooking because of you. Super super awesome you are 🤗

[filmibuffy]

Tried this today and it was delicious. I just added a little less oil but the rest kept the same as the recipe.

[Medwynn]

Love Chicken Chettinad! Thanks for easy video on how to make it.

[apmusicals]

It's my native Chettinad, Karaikudi, Tamilnadu...really happy to see this ...
Thank you mam

[tritzispoosa]

It would be an understatement to say this looks very tasty. WOW WOW WOW. DELISH ! 🇨🇦

[atekambal]

Wow nicely recipe thanks for sharing this video I love bet

[cookwithafreen]

MashaAllah yummy😋 and delicious recipes thankx for sharing such an amazing recipes reallly love ur all recipes stay connected😍

[ahamitietad]

of thanks for sharing d wonderful rcp. I had been searching d rcp since 40 yrs. In chennai i got a chance to have dis in a restaurant only few yrs back.but it was absolutely horrible.today I dared to try your it's too delicious. 😋

[nehasrecipe]

स्पायसी इट मे आप बहुत अच्छी रेसिपी दिखाते हो और बनाने मे भी बहुत आसान है .आप ऐसे ही रेसिपी दिखाते रहे और हम आपसे कुछ ना कुछ सकते रहे आपका यूट्यूब चैनल ऐसेही आगे बढता रहे|

[jakesyaseen]

, amazing looks delicious and yummy 😋 from Johannesburg South Africa 👍💕

[vinodkumarkk]

Simple preparation and nice presentation. Thanks

[priyankapatra]

Awesome RECIPE n the CHICKEN is so much TENDER n JUICY, very good in QUALITY 👍👍👍👍

[deidregoodman]

Look very delicious 🤤 😋 I love different kind of curry

[hinotolisumi]

Wow keep it up N thank you for sharing 😋