I Tried Mr Beast's NEW CHOCOLATE #shorts #mrbeast

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Thanks for watching :) I hope you enjoyed.

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if Mr beast saw this: Thanks for liking my new chocolate bar

anangurung

MrBeast pointing a gun to foltyn behind the camera. 💀

sasseli

Even foltyn be disrespecting hershey’s💀

mandaak

The fact that he held the chocolate upside down😂😂

Pratz_

Damn I never knew foltyn posted shorts💀

CamperAmbush

People who noticed that his car is a McLaren
👇

Mrtrolll

Absolutely, here are 76 sentences about pineapples:

1. Pineapples, scientifically known as Ananas comosus, are tropical fruits prized for their sweet and tangy flavor.
2. They belong to the Bromeliaceae family, which also includes other tropical fruits like bananas and guavas.
3. Pineapples are native to South America, particularly Brazil and Paraguay.
4. Today, they are cultivated in tropical regions around the world, including Hawaii, Thailand, and the Philippines.
5. The name "pineapple" comes from the resemblance of the fruit to pine cones.
6. Pineapples grow on a herbaceous perennial plant with long, sword-shaped leaves arranged in a spiral pattern.
7. The pineapple plant can grow up to 5 feet tall and spread outwards with its leaves.
8. It produces a single fruit per plant, which forms at the center of a cluster of leaves.
9. Each pineapple fruit is actually a cluster of individual berries that fuse together as they develop.
10. Pineapples have a tough, spiky skin that turns from green to yellow or orange as the fruit ripens.
11. The flesh of a pineapple is juicy, fibrous, and yellow in color, with a sweet and tangy taste.
12. Pineapples are rich in vitamins and minerals, including vitamin C, manganese, and vitamin B6.
13. They also contain bromelain, an enzyme that may aid digestion and reduce inflammation.
14. Bromelain is concentrated in the core and stem of the pineapple, as well as in the skin.
15. Pineapples are low in calories and fat, making them a healthy snack option.
16. They are also cholesterol-free and sodium-free.
17. Pineapples can be eaten fresh, juiced, or cooked in various dishes.
18. Fresh pineapple slices are a popular snack and addition to fruit salads.
19. Pineapple juice is used in cocktails, smoothies, and marinades.
20. Cooked pineapple can be grilled, roasted, or used in savory dishes like stir-fries and salsas.
21. Pineapples are often used in desserts like cakes, tarts, and sorbets.
22. The tropical flavor of pineapples pairs well with coconut, rum, and other tropical fruits.
23. Pineapple upside-down cake is a classic dessert made with caramelized pineapple slices and cake batter.
24. Pineapple salsa is a flavorful combination of diced pineapple, onion, cilantro, lime juice, and chili peppers.
25. Pineapple is a common ingredient in tropical fruit punches and cocktails like piña coladas.
26. Dried pineapple is a convenient snack and can be added to trail mix, granola, or baked goods.
27. Pineapple chunks can be skewered and grilled for a sweet and savory appetizer or side dish.
28. Pineapple can be used to tenderize meat in marinades due to its bromelain content.
29. Pineapple vinegar is made by fermenting pineapple juice and can be used in salad dressings and marinades.
30. Pineapple chutney is a tangy condiment made with chopped pineapple, spices, and vinegar.
31. Pineapple jam is a sweet spread made by cooking pineapple with sugar and pectin.
32. Pineapple-infused water is a refreshing beverage made by steeping pineapple slices in water.
33. Pineapple cores can be used to make fruit-infused water or added to smoothies for extra fiber.
34. Pineapple rinds and cores can be used to make pineapple vinegar or homemade fruit enzyme cleaners.
35. Pineapple leaves can be used to make textiles like piña cloth, which is traditionally woven in the Philippines.
36. Pineapple fiber is also used to make sustainable textiles like Piñatex, a leather alternative.
37. Pineapple leaves contain strong fibers that can be extracted and processed into yarn or fabric.
38. Pineapple plants require warm temperatures, plenty of sunlight, and well-drained soil to thrive.
39. They are sensitive to cold temperatures and frost and may require protection in cooler climates.
40. Pineapple plants can be grown from the tops of mature fruits, known as crowns.
41. To propagate a pineapple plant, the crown is removed from the fruit and allowed to dry for a few days.
42. Once dry, the crown can be planted in soil, where it will develop roots and eventually grow into a new plant.
43. Pineapple plants typically take 18 to 24 months to produce fruit from planting.
44. The fruiting season for pineapples varies depending on the cultivar and location.
45. In tropical regions, pineapples may produce fruit year-round, while in subtropical regions, they typically fruit in late spring to early summer.
46. Pineapples require regular watering, especially during dry periods and when fruit is developing.
47. However, they are sensitive to overwatering and may develop root rot if soil drainage is poor.
48. Fertilizing pineapple plants with a balanced fertilizer can promote healthy growth and fruit production.
49. Pineapple plants may benefit from annual pruning to remove dead or diseased leaves and improve airflow and sunlight penetration.
50. Pruning can also help manage plant size and shape for easier maintenance and harvest.
51. Pineapple plants are susceptible to pests and diseases, including mealybugs, scale insects, and fungal infections.
52. Proper sanitation and pest control practices can help prevent and manage pest and disease problems.
53. Pineapple plants can be grown in containers and kept as houseplants in cooler climates.
54. With proper care, container-grown pineapple plants can produce fruit indoors or on patios and balconies.
55. Pineapple flowers are pollinated by hummingbirds, bats, and insects like bees and butterflies.
56. Some pineapple cultivars are self-pollinating, while others require cross-pollination from another plant.
57. Pineapple flowers develop into fruits known as pineapples.
58. As the fruit develops, it grows larger and becomes heavier, eventually bending the stem downward.
59. Harvested pineapples should be handled with care to avoid bruising and damage.
60. Pineapples are usually harvested when they are ripe or nearly ripe, as they do not ripen further after harvesting.
61. Ripe pineapples yield slightly to gentle pressure and have a sweet aroma at the stem end.
62. Unripe pineapples can be ripened at room temperature or placed in a paper bag with a ripe apple or banana to speed up the process.
63. Pineapples can be stored at room temperature for a few days or refrigerated for up to a week.
64. Once cut, pineapple should be stored in the refrigerator and consumed within a few days.
65. Pineapple crowns can be replanted to grow new pineapple plants.
66. Pineapple plants typically produce multiple suckers or offshoots, which can be removed and planted separately.
67. Pineapples have a long history of medicinal use in traditional medicine.
68. In traditional Hawaiian medicine, pineapple was used to treat digestive issues, inflammation, and respiratory problems.
69. Bromelain, the enzyme found in pineapples, has been studied for its potential health benefits.
70. Some research suggests that bromelain may help reduce inflammation, improve digestion, and boost immune function.
71. However, more research is needed to fully understand the effects of bromelain on human health.
72. Pineapples

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