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GROW YOUR OWN STEAK?! Lions Mane Mushroom Recipe | Wicked Kitchen
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Join me in this exciting cooking adventure as I show you how to make delicious steaks from Lions Mane Mushrooms, right in the comfort of your own home! These steaks are not only sustainable, but they are also incredibly meaty and absolutely delicious.
I'll be using a mushroom grown from a grow kit from Marvellous Mushrooms (for U.K. viewers), and HiFi Mycology in Austin, TX (for U.S. viewers). If you're interested in trying this recipe, simply search for local mushroom growers in your area and don't forget to tag them in the comments. We're always on the lookout for new places to source these amazing mushrooms. And we want to try to visit and support as many as we can.
Recipe/RnD:
To make this dish, all you'll need is one large Lions Mane Mushroom and a bit of vegetable oil for the pan. For the marinade, I used a blend of pre-cooked beets, olive oil, Wicked Kitchen BBQ Beef Seasoning, garlic, white pepper, black pepper, and fresh thyme. After blending all the ingredients (except the thyme), simply strain the mixture and use the liquid as your marinade.
This recipe is still a work in progress, and we're always experimenting to make it even better. Let me know in the comments if you'll be trying this recipe, and stay tuned for more exciting updates!
Thanks,
Derek
I'll be using a mushroom grown from a grow kit from Marvellous Mushrooms (for U.K. viewers), and HiFi Mycology in Austin, TX (for U.S. viewers). If you're interested in trying this recipe, simply search for local mushroom growers in your area and don't forget to tag them in the comments. We're always on the lookout for new places to source these amazing mushrooms. And we want to try to visit and support as many as we can.
Recipe/RnD:
To make this dish, all you'll need is one large Lions Mane Mushroom and a bit of vegetable oil for the pan. For the marinade, I used a blend of pre-cooked beets, olive oil, Wicked Kitchen BBQ Beef Seasoning, garlic, white pepper, black pepper, and fresh thyme. After blending all the ingredients (except the thyme), simply strain the mixture and use the liquid as your marinade.
This recipe is still a work in progress, and we're always experimenting to make it even better. Let me know in the comments if you'll be trying this recipe, and stay tuned for more exciting updates!
Thanks,
Derek
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